Published: | Last Updated On: by Aarthi
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Who hates a perfect grilled chicken. Specially the ones with the lovely chat grill marks on them. I love those so much, the grill marks will make them so appetizing and gives a lot more flavour..
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The key to get the perfect grill marks is so easy. The first thing you have to remember is1)The grill pan has to be super hot when you put the chicken in.
2)Dont oil the grill pan, instead oil the chicken.
3)Dont keep on flipping the chicken, just keep them on one side for 5 mins or so, then flip it. If you keep on flipping them, then they wont get the char marks.
I used a simple spicy yogurt based marination, and it is spicy, tangy and very flavourful. I will share many more variations soon.
Hope you will give this a try and let me know how it turns out for you..
TABLE OF CONTENTS
1.📖 Recipe Card
2.Spicy Grilled Chicken Breast Recipe
📖 Recipe Card
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Spicy Grilled Chicken Breast Recipe
Spcy Chicken Breast. Healthy and Protein rich chicken breast which is packed with flavour. This is one of the most delicious meal on its own.
4 from 17 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 22 minutes minutes
Servings: 2 servings
Author: Aarthi
Ingredients
- Boneless Chicken Breast - 2
For Marination:
- Chilli Flakes - 1 tsp
- Kashmiri Chilli Powder - 2 tsp
- Salt to taste
- Sugar - 1.5 tsp
- Pepper Powder - ½ tsp
- Cumin Powder - 1 tsp
- Ginger Garlic Paste - 1 tblspn
- Lemon Juice - 1.5 tblspn
- Oil - 2 tblspn
- Yogurt / Curd - 3 tblspn
Instructions
Place chicken brease between two sheets of plastic wrap. Use a rolling pin to bash them well this even out the chicken breast, so it will cook evenly.
Mix all the ingredients given for marination together. Coat the chicken in this marination.
Heat a grill pan on medium high heat.
Now put the chicken in the hot pan, dont touch it for 5 mins, this will help the chicken to get a good char marks.
Now flip over and cook for another 5 mins.
Now flip over and cook for a min or so.
Now remove the chicken and let it rest a bit.
Remove it and serve with some mayo and lettuce.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:
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| First take couple of boneless skinless chicken breast |
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| cover them with plastic wrap |
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| use a rolling pin to bash them, this will flatten them out and it will cook evenly. |
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| now it is much more even, so it cooks quickly |
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| Now lets make the marinate..I have salt, sugar, pepper powder and red chilli flakes |
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| add in ginger and garlic paste |
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| add in cumin powder |
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| add in lemon juice |
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| add in oil |
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| spoon in some thick yogurt |
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| add in chilli powder |
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| mix well..marinate is done |
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| now place the chicken in the marinate |
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| coat it on both sides |
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| place it over a preheated grill pan, cook this for 5 mins on one side..Dont touch them on that time, this will give you the perfect grill marks. |
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| flip over and cook for another 5 mins or so |
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| flip over and cook till done..Rest this for few mins and serve |
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| Serve with mayo |
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| Enjoy hot.. |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Ymuuy tummy rocks. I tried many of your grilled and fry chicken recipes. Also made many muffins recipes. God Bless. Love your blog. Thanks
Reply
Sarika Benjamin
This sure looks appetizing.... Have you used the regular non stick grill pan?
Reply
Aarthi
@Sarika Benjaminyes it is non stick
Reply
Kylie Keppler
This looks amazing! I'll have to try it this weekend.
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revathy
omg how u r cooking like these really awesome thanks for ur recipes.can v bake this chicken in otg
Reply
Aarthi
@revathyyes u can
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Anonymous
Aarthi, My masala sticks to tawa , how can i avoid this. PLease help, its the same tawa as urs
Reply
Aarthi
@Anonymousdont keep on turning the chicken.., once you put it in tawa just leave them there for 5 mins, then you can flip them easily
Reply
Anonymous
Tried this recipe today for my first time experience in grilling,turned out very tasty ! Thanks
Reply
Anonymous
Can I do this grilled recipe in microwave?
Reply
Expressions
Hi Aarthi, is this recipe possible in OTG. If yes then please share the same
Reply
MADHUSUDHANAN
Great One ...Quicky for me
Reply
Kokila Suresh Kumar
it looks yummy. can I cook this reciepe in normal tawa
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Unknown
Thank u so much for this recipe... I tried it and it came out yummy... Thanks a lot for sharing... 🙂
Reply
yuva deepi
Shd we keep longer hours for marination?
Reply
Shaista
Just made it and it was delicious and the best part is it hardly takes 15 minutes. Thank you so much and please keep sharing more such awesome dishes.
Reply
Raji Durairaj
Can i use regular non-stick dosa tava? i dont have grill pan.
Reply
Aarthi
yes u can use
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Anonymous
hi, where you bought this grilled pan. wthr its oven safe.
Reply
Aarthi
no it is not oven safe. i got it online
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Swathi
wow..Awesome grilled chicken it is so flavor full and fantastic i will surely try it this weekend !!!
Reply
Rathi
Why we add sugar in this recipe?Reply
Kitty Whittle
Hello,
It is the given the information spicy grilled chicken breast recipe is expensive. thank you for share this blogReply
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