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You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi roti recipes | Punjabi parathas > Potato Rotis
by Tarla Dalal
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Potato Roti Video by Tarla Dalal
आलू की रोटी रेसिपी | आलू की रोटी कैसे बनाते हैं | पटॅटो रोटी रेसिपी | - हिन्दी में पढ़ें (Potato Rotis in Hindi)
બટાકાની રોટી | ભારતીય બટાકાની રોટલી | આલુ રોટી - ગુજરાતી માં વાંચો (Potato Rotis in Gujarati)
Added to 335 cookbooks This recipe has been viewed 125863 times
Table Of Contents
about potato rotis▼ |
potato rotis step by step recipe▼ |
dough for potato roti▼ |
rolling the potato roti▼ |
calories of potato rotis▼ |
video of potato rotis▼ |
whole wheat potato rotis▼ |
potato rotis |Indian potato roti | aloo roti | potato roti made with plain flour | with 17 amazing images Potato roti is made with potatoes, coriander, spices and ghee tossed into the dough. Use 2 tablespoons water and knead into a soft aloo roti dough. The potato roti made with plain flour is then cooked on a non stick tawa or griddle till golden brown in colour. potato rotis are the perfect Indian breakfast recipe. We have our potato rotis with some homemade curds and a glass of chaas. For lunch or dinner, Indian potato roti is a perfect replacement for roti. In fact, potato rotis can be one meal dinner had with curd and loads of sliced onions. Our potato roti recipe is not to be confused with punjabi aloo paratha where the aloo stuffing is put in the centre of the dough and cooked. In potato roti we have put the boiled potatoes into the dough and it's the same way Gujarati theplas are made. The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! Plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.
Enjoy potato rotis |Indian potato roti | aloo roti | potato roti made with plain flour with detailed step by step photos.
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Potato Rotis recipe - How to make Potato Rotis
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Punjabi roti recipes | Punjabi parathas Bengali Rotis / PuriFrozen Foods, Indian Freezer Recipes Indian RotisIndian TawaTavaFrozen Foods Indian Roti
Preparation Time:   Cooking Time:   Total Time:   Makes 6 rotis (6 roti )
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For Potato Rotis
1 cup boiled , peeled and grated potatoes
1/2 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
2 tbsp melted ghee
salt to taste
plain flour (maida) for rolling
oil for cooking
For Serving With Potato Rotis
fresh curd (dahi)
pickle
Method
For potato rotis
Tips
- Remember to use old potatoes.
Potato Roti Video by Tarla Dalal
Potato Rotis recipe with step by step photos
Like Potato Roti
- potato rotis|Indian potato roti|aloo roti|potato roti made with plain floursis the recipe given below.Roti is a popular Indian flatbread eaten with subzi, curries and gravies for lunch or dinner. While mostly it is made with whole wheat flour and salt, you can use a number of flour and spices to make variation. Also, you can add in some chopped vegetables to give it a nice mouthfeel and flavour. The addition of paneer or oats also helps in making it more wholesome. Here are some popular roti recipes from our website which I personally like :
- Palak Paneer Roti
- Onion Roti
- Mooli Roti
Dough For Potato Roti
- To makepotato rotis|potato roti made with plain flours, first grate the potatoes with the thick side of a grater we have taken approx 3 medium sized potatoes.
- In a deep bowl, add refined flour.
- Add grated potatoes.
- Add ¼ cup finely chopped coriander.
- For a little spice, add 1 tsp of finely chopped green chillies.
- Add melted ghee.
- Add salt to taste.
- Combine all the ingredients and mix well. Use approx 2-3 tbsp water and knead into a soft dough.
Rolling The Potato Roti
- To make the Potato Roti, divide the dough into 6 equal portions.
- Put a little flour on the rolling board.
- Place a portion of dough ball on rolling board and press it.
- Roll out a portion of the dough into a 150 mm. (6”) diameter circle with the help of a little plain flour. Roll the roti gently as the dough is very soft.
- Heat a non-stick tava (griddle) and carefully place the Potato Roti over it. Cook the roti till it is golden brown from the bottom.
- Apply 1/2 tsp of oil, flip and cook the other side.
- Apply 1/2 tsp oil on the other side and cook till the potato roti has golden brown spots on both the sides.
- Remove the Potato Roti on a plate.
- Serve the Potato Roti immediately with curds and pickle of your choice
whole wheat potato rotis
- Aside frompotato roti made with plain flourswe have made a variation called whole wheat flour potato roti. See detailed step by step recipe forwhole wheat flour potato roti.Makes 15 rotis.
Potato Roti With Whole Wheat Flour
1 1/2 cupsboiled , peeled and mashed potatoes
2 cupswhole wheat flour (gehun ka atta)
2 tbspfinelychopped coriander (dhania)
1 tbspfinelychopped green chillies
1/4 tspturmeric powder (haldi)
saltto taste
whole wheat flour (gehun ka atta)for rolling
oilfor cookingFor potato roti with whole wheat flour
- To makepotato roti with whole wheat flour, combine all the ingredients in a deep bowl and knead into a soft dough without using any water.
- Divide the dough into 15 equal portions.
- Roll a portion of the dough into a 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti, using a little oil, till golden brown spots appear on both the sides.
- Repeat steps 3 and 4 to make 14 more rotis.
- Serve thepotato roti with whole wheat flourimmediately with fresh curds and green chutney.
Accompaniments
Aam Chana Achar, Rajasthani Pickle![Potato Rotis recipe, Indian potato roti (26) Potato Rotis recipe, Indian potato roti (26)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Achari Dahi Bhindi, Punjabi Sabji![Potato Rotis recipe, Indian potato roti (27) Potato Rotis recipe, Indian potato roti (27)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Ker ka Achaar![Potato Rotis recipe, Indian potato roti (28) Potato Rotis recipe, Indian potato roti (28)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Punjabi Aam ka Achaar![Potato Rotis recipe, Indian potato roti (29) Potato Rotis recipe, Indian potato roti (29)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Punjabi Gajar ka Achar![Potato Rotis recipe, Indian potato roti (30) Potato Rotis recipe, Indian potato roti (30)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Tendli ka Achar, Tindora Achar![Potato Rotis recipe, Indian potato roti (31) Potato Rotis recipe, Indian potato roti (31)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Nutrient values (Abbrv)per rotiEnergy 118 cal Protein 1.3 g Carbohydrates 10.5 g Fiber 0.3 g Fat 7.9 g Cholesterol 0 mg Sodium 3.2 mg
Click here to view calories for Potato Rotis
RECIPE SOURCE : Desi Khana
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Reviews
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
05 Dec 22 03:12 PM
Swty
on 25 Sep 19 11:55 AM
Can we make this roti with wheat flour to make it healthy?
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Tarla Dalal    Swty, yes you can. Thanks to you we have updated the recipe and look at the bottom to find the whole wheat flour potato roti recipe.
25 Sep 19 05:01 PM
Latajain
on 27 Feb 18 09:11 AM
This recipe is very good and easily made by me taste ta also good thanks madam i request you to send me recipe for senior citizen having no teeth send tasty and easy recipe thankyou mam
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Tarla Dalal    hi,below is one such recipehttps://www.tarladalal.com/Red-Capsicum-Carrot-and-Apple-Juice-40846r
01 Mar 18 10:04 AM
Shila
on 29 Jul 16 04:51 PM
Its an all-in-one roti.. If you are in a hurry, you can make this roti. It is quick and potatoes gives softness to the rotis. I loved it.. Thanks for the recipe.
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Tarla Dalal    Thanks for the feedback.
12 Sep 19 01:52 PM
Pempemp
on 02 Jul 16 11:45 AM
A good alternative to stuffed aloo parathas for a quick breakfast or a one-dish meal. The parathas were soft, next time will have them with some dal.
Tarla Dalal    Hi Rajesh,Yes this recipe will make 6 rotis, as there is 1/2 cup flour but it also has 1 cup potatoes.
12 Feb 16 12:25 PM
Payal Parikh 86
on 12 Aug 14 08:55 AM
These rotis are really soft as there is plain flour and potato used the chillies and coriander give colour and great taste....