One trick I use in the kitchen is to match my cooking appliance to the kind of day I’m having schedule-wise.
I’m talking about fitting the dinner cooking schedule with all the other daily activities. If I have more time to prep a meal in the morning, I’ll choose the slow cooker.
If I find myself at 5 o’clock having done no dinner prep, then it’s too late for crock-potting. But some of my favorite recipes are slow cooker recipes.
No worries. Almost all slow cooker recipes can be converted for making in the oven or on the stove. Most of them started out with these traditional cooking methods anyway.
I’ve already talked about how to convert recipes into slow cooker recipes. Here are a few tips for going the other way and using the oven and stove top.
1. Soups
If it’s a soup, it can be made on top of the stove. It will take a fraction of the time that the slow cooker calls for. You’ll still want to follow the order given in a slow cooker recipe. Meats go in first. Creams, milks and cheeses are often added at the end of cooking time because you don’t want those to boil.
2. Try using a Dutch oven.
A Dutch oven is a cooking pot with a tight fitting lid. Many pots and pans sets come with a dutch oven. Cast iron Dutch ovens are popular, especially those with enamel interiors.
Assemble the slow cooker recipe just as it calls for, but put the ingredients in a Dutch oven. Bake at 350 degrees for for an hour or 1 1/2 hours. Add time if it’s a large piece of meat.
3. Casserole type recipes
Most crockpot casserole recipes started out as oven recipes. Generally, baking in a casserole dish at 350 degrees for about 1 hour will work.
4. Determine what the cooking time is accomplishing.
Is the time in the crockpot meant to cook meat from raw? Or is it just for bringing something to a near boil, such as a sauce? Answers to these questions will help you determine how much time the recipe will need on the stove or in the oven.
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Thank you for this, I’ve always wondered. I’ll definitely be pinning for future reference!
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Robert Paitsays
Chicken crack on the stove. I’m guessing a medium low option and stirring often. Crock-Pot is currently busy with tomorrow’s dinner.
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Elizabeth Medinasays
I prefer to use the stovetop method for cooking. Thanks. This article was great!
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Ricksays
I’ve got a slow cooker running right now for a vegetarian minestrone. It’s got 2:30 left and I would like to move it to the stove top so dinner is ready sooner. Based on what I read here I’m guessing I can do this and decrease cooking time by maybe half?
Crock pot was too small for the chicken stew ingredients.So put in largest pot with a lid I had.Crock pot recipe states 7 1/2hours.How long on stove top?
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MaryEllen Fonsecasays
My recipe for Italian pot roast says to put in crockpot or slow cooker fir 8-9 hours. I do not like to use crock pots or slow cookers . Please help me to convert to oven or top of stove . Thank you
I loved my crockpot…till it died. (This is my reason for not using a crockpot. Lol) It’s the holidays so finances are a little tight but I’ll be getting a new crockpot after the new year. Mine was pretty old so I’ll be checking out all the new-fangled gadgets available. Wish me luck and thanks for the tips! 🙂
Too bad this article does not actually tell how to do it.
If the crock pot recipe say to cook on High/Medium/Low for x hours, how many hours to cook on a stove top and at what level/heat?
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Rhetasays
I have never used a slow cooker, but I have been cooking for a very long time. How long to cook on the stove top depends on the recipe, its volume, the size of the pieces or what and how much is hot when the timing is started. If timing is critical for your meal prep, a suitable recipe should be easy to find on the web if you don’t have one already. For me, searching the web takes less time than searching my hard copies. The terminology may be different, for instance “pot roast” or “braised beef” may be helpful.
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[…] it’s possible to turn a slow cooker recipe into a stove-top recipe with a few quick […]
If you don't have a slow cooker, you can slow cook right on stovetop using a cooking pot that has a heavy build (like a Dutch oven) so it can disperse heat evenly to the food cooking inside. You should cover it well with a lid, keep the heat low and keep checking food in between so it does not run out of liquid.
The low setting of a slow cooker ranges from 190°F to 200°F. To mimic this in an oven, set your temperature to approximately 325°F. The high setting of a slow cooker ranges from 290°F to 300°F; in oven terms, this is roughly equivalent to 375°F.
Preheat the oven to about 160 C. Follow the slow cooker recipe, but use a baking dish with a lid instead of a crockpot or slow cooker. If the recipe calls for slow cooker setting, then divide the cooking time by 4. Eight hours on low then becomes 2 hours in the oven at 160 ºC.
But you can also use your slow cooker like an auxiliary oven and stick your baking dish, cake pan or pie plate into the standard insert that came with it. It helps to use a short wire rack to raise your pan off the bottom so the heat can circulate all around it as it does in a conventional oven.
You can also slow cook in a dutch oven or heavy saucepan on a stove over very low heat, for a slow simmer. Note, this is a hands-on process and requires monitoring—stir the pot occasionally and add liquid as needed. Stove top cooking is generally for stews, soups, chilis, or braises.
Mainly that with a slow cooker you can “set it and forget it”. You can go to work, and those slow cookers with the right options will turn on at the preset time, cook for the preset time, then keep food warm until you get home. A stovetop pot needs to be watched in case the water evaporates off and it starts to burn.
A general rule of thumb from Luis Sanchez, senior category manager for the appliance manufacturer Breville: To go from "High" to "Low" (or vice versa), multiply (or divide) the original time by 1.5 to 2.5 hours. And as with the cooking times for specific ingredients, these times are approximate.
Slow cookers typically cost less to run than an oven. They won't necessarily save you money compared with using an induction hob, or even a gas hob. Making exact comparisons is difficult, because there can be lots of variables, such as the type of hob and how you use it.
The next best practice is to roast between 80°C (176°F) and 120°C (250°F) for an appropriate amount of time. This is the method I typically use when I roast red meat. You can also vary the temperature according to when the meat should be done. I usually start with the oven at 80°C (176°F) and then see how it goes.
Originally Answered: What can be used as a substitute for a crock pot? As long as you are relatively familiar with the heat characteristics of your stove-top, or even oven, you can go ahead and use a regular old cooking pot with a lid. A casserole dish covered with foil in a low temperature oven will work fine too.
What temperature is 'Low' on a slow cooker? Most slow cookers have two slow cooker temperature settings. The 'Low' cook setting reaches temperatures between 164-182°F (reaching a peak of around 205°F after 4 hours).
If a dish usually takes: 15-30 mins, cook it for 1-2 hours on High or 4-6 hours on Low. 30 mins – 1 hour, cook it for 2-3 hours on High or 5-7 hours on Low. 1-2 hours, cook it for 3-4 hours on High or 6-8 hours on Low.
If a recipe calls for cooking on the HIGH setting for three hours, you can cook it for seven hours on the LOW setting instead. Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.
Moderately slow = 160°C = 325°F = Gas Mark 3. Moderate = 180°C = 350-375°F = Gas Mark 4-5. Moderately hot = 200°C = 400°F = Gas Mark 6. Hot = 220°C = 425-450°F = Gas Mark 7-8.
While a slow cooker offers convenience, it's not the only route to slow cooking. With alternative methods like Dutch ovens, stovetop simmering, oven baking, pressure cooking, and utilising crockery, you can still savour the joys of slow-cooked meals. The results will be worth the wait.
Slow cookers, also known as crock pots if you're a yank, have been a staple kitchen appliance for decades. They might look a little bit technical but they offer convenience, cost-effectiveness, and versatility, making them a must-have in any kitchen.
It depends on what kind of settings your crock pot has. A low simmer on the stove is probably equivalent to something fairly low on your slow cooker, though. If all you have is warm, low, and high, you want low - in some cases it might be too hot, though.
Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.
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