Allspice Recipe: Only 3 Ingredients! (2024)

FAQs

What is 3 all spice? ›

The berries are briefly fermented, then sun-dried until brown. Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. Its name is derived from the flavor profile — a mixture of nutmeg, black pepper, cinnamon and clove.

Allspice Substitute: DIY Spice Blend

Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe. This mixture also works in place of whole allspice—use ¼ to ½ teaspoon of your DIY blend in place 6 whole allspice berries.

Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper.

The brand also recommends using a trio of cinnamon, nutmeg, and cloves to make a substitute but prefers these ratios: ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of ground cloves. Use as a 1:1 substitute in a recipe that calls for one teaspoon of allspice.

McCormick Culinary Ground Allspice features a woody flavor combination reminiscent of cloves, cinnamon and nutmeg. Sourced especially for chefs, McCormick Culinary Ground Allspice is carefully ground for authentic flavor and soft, consistent texture in any chef-inspired recipe.

The short answer is no. Allspice is a combination of flavors similar to cinnamon, cloves, and nutmeg. It's just one of the spices that make up the Lebanese seven spices. However, some recipes will state to use ground allspice instead of this blend if you can't get your hands on it.

About Allspice Uses, Pairings and Recipes. Allspice's flavor evokes a blend of nutmeg, cloves and cinnamon. You can use it in place of any of those spices, and then some.

Allspice is commonly found in kitchen pantries, making it a convenient alternative to nutmeg. You can replace nutmeg with an equal amount of allspice in your recipes. Allspice is made of ground berries from the Pimenta dioica tree. Its flavor is similar to that of nutmeg and can be replaced at a 1:1 ratio.

Although it is a mixture, its flavor is not as strong as allspice. Mixed spice can be used in many similar recipes as allspice but they are not interchangeable. This does not mean you can't use them interchangeably if your goals are high, but you shouldn't expect to achieve amazing results every time.

Allspice may provide numerous health benefits, including complementary menopause therapy, anticancer, antifungal, antimicrobial, and anti-inflammatory properties, as well as blood sugar and weight management.

What does allspice do to your body? ›

Many of the compounds in allspice are being studied as potential treatments for inflammation, nausea, and even cancer. Inflammation can aggravate injuries or infections. Many compounds in allspice may be able to reduce inflammation. Eugenol, the compound that makes allspice “spicy,” is sometimes used to treat nausea.

Several unrelated fragrant shrubs are called "Carolina allspice" (Calycanthus floridus), "Japanese allspice" (Chimonanthus praecox), or "wild allspice" (Lindera benzoin).

Freshly grated nutmeg is the perfect substitute for allspice in savory recipes like sausage since it imparts a similar earthy warmth. This swap works well in sweet recipes, too, since like cloves, nutmeg, and allspice are often paired together. Ground nutmeg can be swapped in equal amounts for ground allspice.

Is Chinese 5 spice like allspice? Whilst Chinese 5 spice and allspice might seem pretty similar at first glance – there is one VERY big difference. Chinese 5 spice is a combination of 5 different spices, whereas allspice is a single spice, made up of dried fruit from the Pimenta diocia plant.

What's the difference between quatre épices and allspice? Quatre epices is a blend of four spices. Contrary to its name, allspice isn't a blend, it's a spice made from the dried berries of the Pimenta dioica plant, which is a member of the myrtle family.

Is Chinese 5 spice like allspice? Whilst Chinese 5 spice and allspice might seem pretty similar at first glance – there is one VERY big difference. Chinese 5 spice is a combination of 5 different spices, whereas allspice is a single spice, made up of dried fruit from the Pimenta diocia plant.

About Allspice Uses, Pairings and Recipes. Allspice's flavor evokes a blend of nutmeg, cloves and cinnamon. You can use it in place of any of those spices, and then some.

Because it tastes similar to cinnamon, you can use allspice to replace cinnamon in most recipes. However, because allspice is more potent than cinnamon, you should only use a quarter or a third of the amount of allspice that the recipe suggests for cinnamon.

They may look similar but the taste is totally different. So No. A substitution isn't recommended. You can substitute ground black pepper however.