St. Patrick's Day Recipes to Take Your Celebration Over the Rainbow (2024)

FAQs

What is a good menu for St Patrick's day? ›

Patrick was a Christian saint who preached God's word in a country transitioning from paganism. St. Patrick viewed the rainbow as a representation of God's promise to never again destroy the earth with a flood.

Patrick's Day feast. Corned beef and cabbage, green beer, and Guinness-infused desserts might be best described as Irish-American dishes, but there's no denying that they're a major part of many St. Patrick's Day celebrations around the world.

As a result, bacon and cabbage is technically the more traditional Irish dish; corned beef and cabbage is the Irish-American variant. Irish soda bread is a quick bread made without yeast. It rises, because, when combined, baking soda and buttermilk act as a leavening agent.

In Ireland, cabbage and bacon is a classic St. Patrick's Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef. This recipe is simple — braise beef brisket with carrots, onions, potatoes, cabbage and pickling spices.

Folklore depicts leprechauns as mistrustful creatures who detest humans. According to legend, leprechauns found the abandoned gold and buried it again so no human could ever find it. The old folktales tell us that there is a pot of gold hidden where the end of any rainbow touches the earth.

In Irish legend Leprechauns bury pots of gold at the end of the rainbow, but since a rainbow can only be seen at a distance, the gold is forever illusive. In Greek and Roman mythology, Iris the goddess of the rainbow was one of the messengers of the gods.

Myth has it that leprechauns hide a pot of gold at the end of a rainbow. So if you see one on St. Patrick's Day, but sure to follow it to find this treasure!

Is there a traditional St Patrick's day meal? ›

We've all come to know and love the traditional Irish foods eaten on St. Patrick's Day. You know the menu: corned beef, cabbage and potatoes.

Patrick's Day celebrations call for displays of green from town fountains and beer to clothing and food. Speaking of food, green cabbage is a traditional ingredient in Irish dishes but there are more kidney-friendly green veggie recipes to consider for this holiday meal.

The traditions of St. Patrick's Day in America are well known. We wear green, attend parades, and eat corned beef and cabbage.

This cuisine is based on fresh vegetables, fish (especially salmon and trout), oysters, mussels and other shellfish, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato.

Sip on green beer, Irish coffee, Baileys and more — cheers! Nothing says St. Patrick's Day like a pint of Guinness or a frosty glass of green beer. While there's nothing wrong with keeping things simple, it's also fun to get creative with your drink menu.

1. Roasted vegetables: Roasted carrots, parsnips, potatoes, or Brussels sprouts make flavorful and hearty side dishes that complement the savory flavors of corned beef. 2. Mashed potatoes: Creamy mashed potatoes are a classic accompaniment to corned beef, providing a comforting and satisfying addition to the meal.

Corned beef and cabbage is a traditional Irish-American meal. Another tradition includes many Irish-American people in the United States eating corned beef and cabbage on St. Patrick's Day. People also gather to watch parades of traditional Irish dancers and musicians as they march through city streets.