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By: Leigh Anne Wilkes
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Using a base of our favorite caramel corn, this S’mores Popcorn is a fun dressed up version. It combines all the flavors of your favorite campfire treat!
It feels like summer has arrived here in the Pacific Northwest and the flavor of the summer this year is s’mores. I have seen s’more recipes popping up all over the blogosphere. Every imaginable s’more flavored treat you can imagine. S’mores and summer do just seem to go together. One of our favorite summer time activities is making s’mores over the firepit in our backyard but now you don’t need to wait for a fire to enjoy the yumminess of a s’more!
I decided to turn one of my favorite treats – caramel corn into a s’more too with S’mores Popcorn. What’s not to love about caramel, chocolate, marshmallow and graham cracker combined together??
Ingredients
- Caramel Corn
- Miniature Marshmallows
- Golden Graham Cerealor graham cracker pieces
- Chocolate Chips
How to Make S’mores Popcorn
- Spread the caramel corn out onto parchment paper on two large cookie sheets. I like to use my microwave caramel corn recipe.
- Add mini marshmallows and Golden Graham cereal or pieces of graham cracker.
- Melt chocolate and drizzle it over the popcorn, lots of chocolate! The chocolate is the glue that holds it all together so don’t skimp on this part!!
- Allow the chocolate to set up. If you are in a hurry, place the popcorn into the refrigerator to set up quicker. After it is set up you can commence munching. You can start munching before it sets up too, it is just a little messier!
For other fun and delicious s’mores recipes check out these:
- S’mores Ice Cream
- S’mores Dip
- S’mores Cookies
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5 from 3 votes
S’mores Popcorn
Recipe From: Leigh Anne Wilkes
Using a base of our favorite caramel corn, this S'mores Popcorn is a fun dressed up version. It combines all the flavors of your favorite campfire treat!
serves: 32 1/2 cup servings
Prep:5 minutes minutes
Cook:10 minutes minutes
Total:15 minutes minutes
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Ingredients
- 16 cups caramel corn
- 2 cups miniature marshmallows
- 2 cups Golden Graham cereal or graham cracker pieces
- 2 cups chocolate chips melted
Instructions
Spread caramel corn onto two parchment lined cookie sheets to cool.
Sprinkle with marshmallows and cereal.
Melt chocolate chips and then drizzle chocolate over mixture.
Allow chocolate to set up. Enjoy!
Nutrition Facts:
Calories: 576kcal (29%) Carbohydrates: 104g (35%) Protein: 5g (10%) Fat: 18g (28%) Saturated Fat: 6g (38%) Cholesterol: 8mg (3%) Sodium: 254mg (11%) Potassium: 129mg (4%) Fiber: 6g (25%) Sugar: 72g (80%) Vitamin A: 35IU (1%) Vitamin C: 1mg (1%) Calcium: 64mg (6%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
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Patty says
Wow really Yummy! Made this for a recent camping trip, for movie night. Got great reviews, Little bit of work to make in a small camper, but so worth it . Thanks for a great recipe!
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Leigh Anne says
So glad you enjoyed it!
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Lori Gardner says
Hello- Are you able to double this recipe? And also, are the tags to download still on this site?
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Leigh Anne says
I haven’t doubled it but I think it should work fine and yes the tags should still be available.
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Trudy says
Hey There…So I figured out why my caramel corn was soft…I missed the REPEAT part…so it needed an extra 1 minute + 30 minute…It was perfect the second time I tried it!
My only question now is…how do you keep it crunchy???…I put it in a sealed canister (like store bought popcorn comes in) and the next day the caramel corn was all soft…Is it only good on the day it is made, or is there a way to keep it crunchy?
Thanks! 🙂
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Leigh Anne says
So glad it worked for you the second time – that repeat part is important! I have had it stay crispy for several days. I have even mailed it to people and had it still be crisp. I think it is always the best the day it is made though. The humidity levels may effect it also.
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