Quick Homemade Demi Glace Recipe homemade or store bought broth. (2024)

Quick Homemade Demi Glace will turn any cut of meat into a decadent steakhouse meal. Hence, Demi Glace is a thick and rich classic French Brown Sauce. A thick concentrated sauce is full of decadent and velvety flavor. In fact, it is the perfect pairing to red meat. Indeed, it is rare to see this sauce outside of a fancy restaurant. The flavor on top of any roast or steak will have your mouth oohing and aahing at every morsel. Needless to say, this delectable sauce will upgrade any meal.Quick Homemade Demi Glace Recipe homemade or store bought broth. (1)

Quick Homemade Demi Glace:

Moreover, classic Demi Glace takes a ton of time to create a rich flavor and texture. Consequently, the classic Deep Bown Sauce starts with creating a bone broth. I am sure purists will disagree with my quick method. Classically, this sauce begins by making a veal bone broth. The classic method can take days to create. Therefore, if you want the flavor but are lacking time use this rapid method.

Nevertheless, if you are lucky enough to be a hunter and have Elk’s bones. I highly recommend making Elk Bone broth. At any rate, if you have taken the time to make Elk bone broth I highly suggest using it in this recipe. Needless to say, using Elk bone broth would take this sauce over the top. In any case, it goes extremely well with Dry Rubbed Smoked Elk Tenderloin. This recipe is gluten-free.

In any event, check out Amazon for reusable Spice bags.

Quick Homemade Demi Glace:

Ingredients:

  • 1/2 inch rosemary
  • 3 sprigs thyme
  • 1 bay leaf
  • 1/4 cup chopped onions
  • 1/4 cup chopped carrots
  • 1 large garlic clove cut in half
  • 1/4 cup celery
  • 2 1/2 tbsp avocado oil
  • 3 cups homemade beef bone broth or store-bought or Elk Bone Broth
  • 2 tbsp tapioca flour
  • 1/4 cup sliced sauteed mushrooms
  • salt and pepper to taste

Directions:

First, place the herbs and spices into a small bag or a piece of muslin or cheesecloth tie shut with a piece of twine. Quick Homemade Demi Glace Recipe homemade or store bought broth. (2)Second, in a large pot place 2 tbsp of avocado oil. Turn the stove onto medium and heat up the oil. Once the oil is smoking add in the onions, carrots, garlic, and celery.Quick Homemade Demi Glace Recipe homemade or store bought broth. (3) Saute until the onions are translucent. Finally, add in the tapioca flour and allow it to stick to the vegetables.Quick Homemade Demi Glace Recipe homemade or store bought broth. (4)Next, cook for approximately 3 minutes. Finally, whisk in 1 cup of bone broth. Quick Homemade Demi Glace Recipe homemade or store bought broth. (5)Toss in the bag of herbs and spices.Quick Homemade Demi Glace Recipe homemade or store bought broth. (6) Next, bring the vegetables to a boil. Once a boil has been achieved reduce to simmering. Cook approximately 25 minutes and volume is reduced by a 1/4 to 1/3.

Finally, remove the pan from the heat. Next, remove the bag of herbs and spices. Next, place a bowl under a stainer and pour off the liquid. Gently press the vegetables pressing all of the liquid out of them. Quick Homemade Demi Glace Recipe homemade or store bought broth. (7)Finally, pour the liquid back into a pot toss the herb and spice bag back into the liquid. Next, pour the remaining bone broth into the mixture. Bring the mixture to a boil. Finally, reduce to a simmer. Cook approximately 35 – 40 minutes or until reduced by half.

Lastly, remove the spice herb bag. Use the demi glace as a glaze to meats or add other ingredients to it such as mushrooms. Next, in a separate pan over medium heat saute the mushrooms in the remaining avocado oil. Once mushrooms are cooked add them to the Demi Glace. Use demi glace to top meats.Quick Homemade Demi Glace Recipe homemade or store bought broth. (8)

Quick Homemade Demi Glace Recipe homemade or store bought broth. (9)

Quick Homemade Demi Glace Recipe homemade or store bought broth. (10)

Quick Homemade Demi Glace on top of Dry Rubbed Smoked Elk Tenderloin

Notes:

Allow the bag to cool. If using a reusable spice bag: Allow it to cool. Remove the herbs and spices. Rinse under cool water. Wash the bag with soap and water.

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5 from 1 vote

Quick Homemade Demi Glace

Quick Homemade Demi Glace a tasty, quick, or rapid method to creating the classic French brown sauce for red meat, soup, stews, or broths.

Course Dinner, Lunch

Cuisine French

Keyword AIP Recipe, Asian Sauce, Beef Demi Glace, Bone Broth, Bone Broth Collagen, Brown Sauce, Classic Recipe, Demi Galce For Prime Rib, Demi Glace, Demi Glace for Buffalo, Demi Glace For Elk, Demi Glace for Elk Ternderloin, Demi Glace for Red Meat, Demi Glace For Roasts, Demi Glace for Steaks, Easy Demi Glace, Elk, Elk Sauce, Elk Steak, Glaze, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Grain Free Recipe, Grain-Free, Homemade Demi Glace, Homemade Demi Glace for Buffalo, Keto, Keto Recipe, Low Carb Recipe, Low Carb Recipes, Low Cholesterol, Low FODMAP, Meat Glaze, Meat Topping, No Wheat, No Wheat No Problem, Old Fashioned, Old Fashioned Recipe, Old School Recipe, Paleo Recipe, Quick and Easy Demi Glace, Quick and Easy Demi Glace for Beef, Quick and Easy Demi Glace For Beef, Wild Game, or Buffalo, Quick and Easy Demi Glace for Buffalo, Quick and Easy Demi Glace For Wild Game, Quick Demi Glace For Elk or Meat, Quick Demi Glace of Steak, Red Meat, Retro, Retro Recipe, Sauce for Game Meats, Vintage Recipe, Wild Game Demi Glace, Wild Game Recipe

Prep Time 5 minutes minutes

1 hour hour 10 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 6 servings

Calories 67kcal

Author LaRena Fry

Equipment

Heavy Pot

Ingredients

  • 1/2 inch piece of rosemary
  • 3 sprigs of thyme
  • 2 whole bay leaf
  • 1/4 cup chopped onions
  • 1/4 cup chopped carrots
  • 1 large garlic clove cut in half
  • 1/4 cup chopped celery
  • 2 1/2 tbsp + tsp avocado oil
  • 3 cups homemade bone broth or store-bought or Elk Bone Broth
  • 2 tbsp tapioca flour
  • 1/4 cup sliced sauted mushrooms

Instructions

  • First, place the herbs and spices into a small bag or a piece of muslin or cheesecloth tie shut with a piece of twine.

    1/2 inch piece of rosemary, 3 sprigs of thyme, 2 whole bay leaf

  • Second, in a large pot place 2 tbsp of avocado oil.

    2 1/2 tbsp + tsp avocado oil

  • Turn the stove on to medium and heat up the oil.

  • Once the oil is smoking add in the onions, carrots, garlic, and celery.

    1/4 cup chopped onions, 1/4 cup chopped carrots, 1 large garlic clove cut in half, 1/4 cup chopped celery

  • Saute until the onions are translucent.

  • Next, add in the tapioca flour and allow it to stick to the vegetables.

    2 tbsp tapioca flour

  • Cook for approximately 3 minutes.

  • Finally, whisk in 1 cup of bone broth.

    3 cups homemade bone broth or store-bought or Elk Bone Broth

  • Toss in the bag of herbs and spices.

  • Next, bring the vegetables to a boil. Once a boil has been achieved reduce to simmering.

  • Cook approximately 25 minutes and volume is reduced by a 1/4.

  • Finally, remove the pan from the heat.

  • Next, remove the bag of herbs and spices.

  • Finally, place a bowl under a stainer and pour off the liquid.

  • Gently press the vegetables pressing all of the liquid out of them.

  • Finally, pour the liquid back into a pot toss the herb and spice bag back into the liquid.

  • Next, pour the remaining bone broth into the mixture.

    3 cups homemade bone broth or store-bought or Elk Bone Broth

  • Bring the mixture to a boil.

  • Finally, reduce to a simmer.

  • Cook approximately 35 - 40 minutes or until reduced by half.

  • Lastly, remove the spice herb bag.

  • Use the demi glace as a glaze to meats or add other ingredients to it such as mushrooms.

  • In a separate pan over medium heat saute the mushrooms in the remaining avocado oil.

    1/4 cup sliced sauted mushrooms

  • Once mushrooms are cooked add them to the Demi Glace.

  • Use demi glace to top meats.

Notes On Reusable Spice Bags

  • Allow the bag to cool. If using a reusable spice bag: Allow it to cool. Remove the herbs and spices. Rinse under cool water. Wash the bag with soap and water.

Notes

Nutrition Facts
Servings8.0
Amount Per Serving
Calories67
% Daily Value *
Total Fat4g6%
Saturated Fat1g3%
Monounsaturated Fat3g
Polyunsaturated Fat0g
Trans Fat0g
Cholesterol0mg0%
Sodium107mg4%
Potassium25mg1%
Total Carbohydrate2g1%
Dietary Fiber0g1%
Sugars0g
Protein3g7%
Vitamin A30%
Vitamin C1%
Calcium2%
Iron0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 67kcal | Carbohydrates: 2g

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