How do you use harissa seasoning?

Add a spoonful to your burger or meatball mix; jazz-up seared salmon; rub it over chicken or veg before roasting; marble it through soup or houmous; use it in a marinade for steak, fish or tofu; or make your own cheat's harissa mayo and serve it up with a big plate of crispy calamari.

Which wine goes with harissa?

Drink Pairings: A Zinfandel is perfect for the Harissa olive, as the sweet fruit of this grape will tame (but not overpower) the spice while still allowing its big flavors to shine through.

Is harissa seasoning good?

If you're looking to step up your condiment game, then welcoming harissa into your life is a great place to start . This spicy, smoky, peppery red chili paste originally hails from Tunisia, and it is common in Middle Eastern and North African cooking.

Does harissa need cooking?

It's totally up to you . Whizz everything in a food processor until you've formed a paste and adjust to taste as you go. You can use it straight away but as with most spicy pastes, it's best if you can leave it in the fridge overnight to allow the flavours to develop.

How much harissa seasoning to use?

To flavor soups and stews - toss anywhere from 1-4 tablespoons of harissa paste into your favorite soup or stew to give it a burst of flavor and spice. As a sandwich spread - add a smear of harissa paste or sauce to your next sandwich.

What flavors pair well with harissa?

Consider all the things it goes well with: chickpeas, cauliflower, yogurt, tomatoes, chicken . Good-for-you whole foods that taste good, too. We see similar January spikes for coriander and olive oil, two foundational components of the North African chili paste.

What is special about harissa?

Harissa is a fiery and garlicky North African spice paste that's traditionally served alongside bread, stews, and couscous dishes. Recipes vary widely but it's usually made with spices including caraway, cumin, and coriander, and sometimes herbs, like mint.

Is harissa very spicy?

In short, yes, harissa can be pretty fiery . It all depends on the types of chillies used to make it. If the chillies are milder, the resulting harissa paste will be less spicy, and if the chillies are the blow-your-head-off sort, the harissa will pack a lot more punch.

What does harissa taste like?

Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices. This versatile harissa recipe is slightly sweet, smoky, tangy, and just enough spicy but not too hot.

Is harissa seasoning hot?

In short, yes, harissa can be pretty fiery . It all depends on the types of chillies used to make it. If the chillies are milder, the resulting harissa paste will be less spicy, and if the chillies are the blow-your-head-off sort, the harissa will pack a lot more punch.

What is the difference between harissa paste and seasoning?

Harissa powder is the dried version of the spices and peppers. The main difference is that the paste contains moisture, whether it's oil or water . If you decide to cook with the powder, you can use it as you would any dried spice blend, or you can create a harissa paste by mixing the powder with oil and water.

What Flavour is harissa spice?

A distinctive and aromatic alternative to more conventional hot sauces, Harissa is characterised by its grainy consistency and deeply complex flavour profile with the upfront punch of red chilli, black pepper, paprika and cumin, a slightly smoky finish and fragrant notes of caraway, cinnamon and ginger .

One Pot Harissa Chicken Curry Recipe (2024)

By Emily Leary. Last updated Jun 6, 2022. Green links are Amazon links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

One Pot Harissa Chicken Curry Recipe (1)

Here's a warming, one-pot chicken, lentil and potato curry you're sure to make time and time and again as it's so easy, quick and tasty.

This was actually one of three recipes contained in the latest delivery box fromGousto,who I'm working with to bring you exciting new cooking ideas every month.

If you haven’t heard of Gousto, it’s a food delivery service where they do pretty much everything except the cooking.In each box, you get everything you need to create three meals for two or four people, depending on the size of box you choose. The only things you’ll need from the cupboards are oil, salt and pepper. Everything else, from spices, to fresh veg, to noodles, to rice vinegar, is all included in the box in perfectly measured portions. You just chop, mix, cook and serve by following the recipe cards, which include step-by-step photographs to help you along the way.

Here's how to make this month's recipe, one-pot harissa chicken curry served up with a simple side of seasoned yoghurt and spring onions. Serves two, generously.

One Pot Harissa Chicken Curry Recipe (2)

Ingredients

100 g (3.53 oz) red lentils
2 tbsp harissa paste gluten free if required
15 g (0.53 oz) fresh root ginger
1 chicken stock (bouillon) cube gluten free if required
400 g (14.11 oz) potatoes
2 spring onions
200 g (7.05 oz) diced chicken
120 g (4.23 oz) natural yogurt
2 tbsp olive oil
salt and black pepper

Equipment

Instructions

Get some of the prep work done first by boil a kettle and chopping the potatoes into quarters and cut again into 1cm thick pieces
Peel and grate the ginger (Tip: peel the ginger with a teaspoon scraping the skin across the root) and set aside
Add 1-2 tbsp of olive oil to a large pot with matching lid on a medium high heat.Once the oil is hot, add the potatoes, stir frequently. Slice the spring onions diagonally into 1cm pieces, keeping the whites and greens separated
Meanwhile, in a small bowl, coat the chicken with half of the harissa paste, salt and pepper to taste.Mix well and add to the potato pot, cook for 2 minutes or until brown and seared all over, stirring frequently
Dissolve the stock cube in 500ml (1 pt) of boiling water in a measuring jug.Add the stock to the chick and potato pot. Stir to combine, scraping the bottom of the pot as you bring to the boil
Add the red lentils, half of the whites of the spring onions, remaining harissa paste, ginger and 1 tbsp of yoghurt to the pot
Once boiling, reduce to a rapid simmer and cook with a lid on for 7 minutes, or until the lentils and potatoes are cooked through and most of the water has been absorbed
Meanwhile, combine the remaining yoghurt with the remaining whites of the spring onions.Mix well and season to your taste with salt and pepper
Give the curry a good stir and add 100ml (3.4 fl oz) of boiling water if it is too dry.
Serve up the curry with a dollop of yoghurt and the remaining spring onions.

Enjoy!

Are you tempted to try this harissa chicken curry at home? Let me know if you try it!

Here's the recipe for one pot harissa chicken curry again in a printable format.

Print Recipe

4.3 from 3 votes

One Pot Harissa Chicken Curry Recipe

Here’s a warming, one-pot chicken, lentil and potato curry you’re sure to make time and time and again as it’s so easy, quick and tasty.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Ingredients

100 g (3.53 oz) red lentils
2 tbsp harissa paste gluten free if required
15 g (0.53 oz) fresh root ginger
1 chicken stock (bouillon) cube gluten free if required
400 g (14.11 oz) potatoes
2 spring onions
200 g (7.05 oz) diced chicken
120 g (4.23 oz) natural yogurt
2 tbsp olive oil
salt and black pepper

Instructions

Get some of the prep work done first by boil a kettle and chopping the potatoes into quarters and cut again into 1cm thick pieces
Peel and grate the ginger (Tip: peel the ginger with a teaspoon scraping the skin across the root) and set aside
Add 1-2 tbsp of olive oil to a large pot with matching lid on a medium high heat. Once the oil is hot, add the potatoes, stir frequentlySlice the spring onions diagonally into 1cm pieces, keeping the whites and greens separated
Meanwhile, in a small bowl, coat the chicken with half of the harissa paste, salt and pepper to taste. Mix well and add to the potato pot, cook for 2 minutes or until brown and seared all over, stirring frequently
Dissolve the stock cube in 500ml (1 pt) of boiling water in a measuring jug. Add the stock to the chick and potato pot. Stir to combine, scraping the bottom of the pot as you bring to the boil
Add the red lentils, half of the whites of the spring onions, remaining harissa paste, ginger and 1 tbsp of yoghurt to the pot
Once boiling, reduce to a rapid simmer and cook with a lid on for 7 minutes, or until the lentils and potatoes are cooked through and most of the water has been absorbed
Meanwhile, combine the remaining yoghurt with the remaining whites of the spring onions. Mix well and season to your taste with salt and pepper
Give the curry a good stir and add 100ml (3.4 fl oz) of boiling water if it is too dry.
Serve up the curry with a dollop of yoghurt and the remaining spring onions.

Nutrition

* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!

This is a commissionedpost in association with Gousto

More curry recipes to try

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This wonderfully warming pork curry recipe is as tasty as it looks. It's made with tender strips of pork loin steak and flavoured with fennel, turmeric and coconut milk, with a fresh hit of crunchy green beans.

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One Pot Harissa Chicken Curry Recipe (8)

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Bintu @ Recipes From A Pantry says
January 06, 2015 at 10:51 pm

I have actually tested out gusto before and really like them. Their meals are really well thought out in terms of flavours and portions.
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Carly - EclecticHome.co.uk says
January 03, 2015 at 3:53 pm

Your blog was recommended to me by a friend. I needed something inexpensive and tasty for dinner. It just so happens I have all of this in my cupboards with exception of the chicken. Dinner sorted - thank you! I've bookmarked your page and I'll be back to try more recipes soon :)
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One Pot Harissa Chicken Curry Recipe (2024)

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Ingredients

Equipment

Instructions

One Pot Harissa Chicken Curry Recipe

Ingredients

Instructions

Nutrition

More curry recipes to try

Have you got my book?

Reader Interactions

Comments

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FAQs

How do you use harissa seasoning? ›

What is the difference between harissa paste and seasoning? ›

References