Oma's German Sausage Recipes (2024)

FAQs

What is the best way to cook German sausage? ›

Cook brats in 1 inch of water with 2 Tablespoons butter or oil on medium heat. Turn occasionally. Add water as needed to result in a 40 minute cooking time. Allow water to boil away, turn heat down to medium low and brown brats on both sides (cover or use splatter screen during browning).

What side dishes go well with grilled bratwurst? Justin gave a great list. I would add that almost any kind of potato dish (french fries, tater tots, au gratin, etc.), steamed cabbage, rotkohl, tossed salad, baked sweet potato, 3 bean salad, pickled beets, or baked beans would also go well with grilled brats.

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork.

German sausage, also known as wurst, is renowned for its high-quality meat, unique seasonings, and distinctive flavors. There are countless varieties of German sausage, each with its own texture and taste, but most are made from pork, beef, or a combination of the two.

Contrary to other sausages, such as Bratwurst, the skin should not be eaten because it is chewy and ruins the taste. What do you eat with it? Traditionally, Weisswurst is eaten with pretzels and sweet mustard.

What is a Käsekrainer? To answer the question in the headline: a large, thick parboiled sausage filled with small chunks of cheese (German: Käse) to which the Käsekrainer owes its name. You typically fry or grill it, which melts the cheese to create the distinctive texture and taste.

Everything ranging from basting the sausages in beer or greasing the grill with pork belly fat to soaking in water, is all common practice. Despite the myriad methods to grill these sausages, the most authentic way to eat it is in a fresh white bread roll with a slathering of hot mustard.

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork. The recipe for the actual sausage varies from region to region and has, to date, over 40 varieties.

Bratwurst (German: [ˈbʁaːtvʊʁst]) is a type of German sausage made from pork or, less commonly, beef or veal.

What is a German hotdog called? ›

The ketwurst is a form of hot dog originated from the German Democratic Republic (East Germany). The word "ketwurst" comes from a combination of Ketchup and Wurst (German for "sausage").

“Kiełbasa' means just “sausage” in Polish, and there are many kinds of kiełbasas, just as many as of sausages. “Wurst” means sausage in German, and “Bratwurst" meant originally “finely chopped sausage”. There are many varieties of Bratwurst, each of them is a kind of sausage, a kind of kielłbasa in the Polish language.

So, while brats and kielbasa are both kinds of sausage, they are distinctly different from one another in the seasonings used to make them. For instance, brats are often seasoned with nutmeg, ginger, caraway and sage, while people quite often infuse kielbasa with garlic.

One of the healthiest ways to cook sausages is in the oven. It's super easy to do, and unlike frying or grilling, baking sausages doesn't require any extra oil.

For those of us who just want a good sausage but don't have the time to cook it slowly, here is the answer! Simply boil it without taking it out of the package! Place the thawed pack in boiling water on low heat for about 10 minutes. After that, just brown the surface in an oiled fry pan, and you're done!

The fat in the sausages provides flavour, but if you'd prefer to reduce it, the best way is to bake the sausages. Prick them first with a skewer so more fat can drain out during cooking.