Keto No Bake Blueberry Cheesecake Recipe (2024)

Table of Contents
Keto Cheesecake Recipes Best Keto Cheesecake Carbs in Cheesecake Wild Blueberries Keto Cheesecake Wild Blueberries What are wild blueberries? What is the difference between wild blueberries and blueberries? How to preserve the nutrition of wild blueberries? Variations of Keto Berry Cheesecake that are no bake How To Make Blueberry No Bake Cheesecake Kitchen Gadgets needed: Ingredients needed: STEP-BY-STEP INSTRUCTIONS FOR MAKING KETO BLUEBERRY CHEESECAKE First Step: Prepare Ingredients Second Step: Prepare Pie Crust Third Step: Fill and set Fourth Step: Wild Blueberries filling Fifth Step: Heavy Cream Sixth Step: Cheesecake Filling Tips and Tricks: FREQUENTLY ASKED QUESTIONS AND ANSWERS How do you store no-bake cheesecake? Can you freeze blueberry cheesecake? Other Keto Blueberry Recipes Pin for later Full Recipe with Print Out Option Keto No Bake Blueberry Cheesecake Ingredients Instructions Notes Recommended Products Did you make this recipe? Keto and Low Carb Desserts Chocolate Chaffle Cake with Peanut Butter Mousse Sugar Free Keto Meringue Cookies Recipe Keto Coffee Cake with Berries Keto Whipped Cream Recipe Perfect Every Time Sugar-Free Chocolate Magic Shell Recipe Keto Smores Chaffle Recipe Almond Flour Keto Shortbread Cookies Recipe How To Make Keto Chocolate Covered Strawberries Homemade Sugar-Free Keto Ice Cream Cones How To Make Keto Peanut Butter Mousse without Cream Cheese Homemade Keto Fruit Rollups Recipe Dalgona Coffee Keto Chia Pudding How To Make Sugar Free Marshmallows Sweet Cinnamon Cream Cheese Keto Chaffle Recipe Sugar Free Mini Pavlova Cake Keto Fat Bomb Cream Cheese Recipe Low Carb Easy Nutella Keto Cookies Easy Keto Crepes Recipe with Almond Flour Easy Keto Bundt Cake Recipe in Marble Keto Avocado Popsicles Keto Almond Crescent Cookies Sugar-Free Gummy Bears Chocolate Ripple No Bake Keto Cheesecake Recipe Easy Instant Pot Keto Cheesecake Gluten Free Gingerbread Cookies Keto Farmers Cheese Keto Bundt Cake Easy Keto Cupcakes Sugar-Free Sesame Brittle Bars Chia Coconut Pudding Keto Instant Pot Lemon Cheesecake with Meringue Icing Homemade Sugar Free Keto Sprinkles Crunchy Keto Muesli Granola Recipe Rainbow Keto Chia Pudding Low Carb Chocolate Roulade Sweet Keto Challah Bread Recipe (Braided) Easy Keto Peanut Butter Cheesecake Instant Pot Homemade Almond Milk Keto Eggnog Recipe Keto Infused Iced Tea - Keto Drink Best Fudgy Keto Brownies Keto Coconut Ice Cream Easy Peanut Butter Keto Cookies Recipe Keto Chocolate Cupcakes Recipe with Almond Flour Homemade Sweet Keto Pork Rinds - Chicharron Keto Chia Seed Chocolate Pudding Keto Desserts E-Book FAQs References
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This Delicious Easy Keto No Bake Blueberry Cheesecake Recipe is silky and smooth with a very rich no-bake crust and healthy wild blueberries. This keto no-bake cheesecake is also egg-free, gluten-free, grain-free, low-carb, sugar-free, and diabetic-friendly.

Keto No Bake Blueberry Cheesecake Recipe (1)

Topped with whipped cream, fresh blueberries,chocolate covered blueberries, sprinkles, meringue cookies, or homemade brown sugar sweetener, this blueberry cheesecake is also great as a birthday cake made a day in advance.

Keto No Bake Blueberry Cheesecake Recipe (2)

Keto Cheesecake Recipes

I have developed quite a few low-carb cheesecakes, so it is a great place to share them with you.

From another no-bake ripple cheesecake to making an easy Instant Pot peanut butter cheesecake, lemon cheesecake to two ingredients only yogurt cheesecake, there is so much to choose from.

Do not forget our one bite perfectly delicious mini cheesecake bites.

Best Keto Cheesecake

In my humble opinion, today’s cheesecake is the tastiest and the most beautiful one.

Well, it was not. This was my first ever keto cheesecake on the blog. It was one of the first recipes I posted.

It was delicious, but I had no idea about photography or writing, and this rewrite has been due for a long time. Pictures are still here at the end of the post if you want to have a bit of a laugh. I did not like the pictures and planned to make the cake again.

I kept postponing it for years, and I finally did it last week. And now I am in love with our cheesecake again as when I first wrote about it here.

Are blueberries keto?

Blueberries are a part of keto fruits fully allowed as they do contain a minimum amount of carbohydrates.

Carbs in Cheesecake

Our no-bake keto cheesecake contains 6 grams of carbohydrates and 3 grams of fiber.

This brings you to a perfect 3 grams of net carbs per portion, which is a piece that will fill you up for the next few hours.

Wild Blueberries Keto Cheesecake

This wild blueberry Keto Cheesecake is out of this world. A beautiful color achieved in this low-carb cheesecake recipe from the wild blueberries is so irresistible that your family would love you for that.

Making our no-bake blueberry cheesecake came really by accident.

I was trying to make a nutty butter, and when I tried it while mixing it in the mixer, I could not stop eating it.

Our pie crust base is made entirely of nuts and some coconut oil to keep it together. It tastes completely different from any cakes that need to be baked. The taste is so rich that you need a tiny piece to feel full immediately. I instantly fell in love with it so much that I am already thinking of making another dessert.

Using our Homemade Curd Cheese or Farmers Cheese and Coconut shreds made from scratch gets you two ingredient less out of the shopping list.

Keto No Bake Blueberry Cheesecake Recipe (3)

Wild Blueberries

Do you know there is a big difference between wild blueberries and those you buy in the shops? August is the perfect time to go with your family to the woods and pick the freshest blueberries you can get. And this wild blueberry keto cheesecake will give you one extra reason to go.

We always try to go up to the mountains of High Tatras in Slovakia to either handpick them or buy them from the local suppliers once they are perfectly ripe.

I usually buy a few kilos every August and keep them in the freezer or dehydrate them until the following season.

This cake is perfect for making throughout the year or towards the end of August as the freezer is full of them, and they need to be used.

What are wild blueberries?

Wild blueberries are berries that grow freely in the mountains or the woods and are usually handpicked towards the end of August.

Wild blueberries contain much more powerful antioxidants than cultivated ones. They have a more intense, sweet, and tangy taste. They are much smaller in size and contain much less water, which leaves you with a richer taste once consumed.

What is the difference between wild blueberries and blueberries?

Cultivated blueberries are bigger in size and lighter in color.They are as delicious, don’t get me wrong, and I even made easy berry cake with them.

Wild blueberries, on the other site, contain much more antioxidants than cultivated blueberries. They are also richer in color and are perfect for coloring your food.

I usually use them for coloring our rainbow chia pudding, making Halloween spider web eggs or our iced teas.

In our low-carb lifestyle, I exclude all fruits except berries. And if berries, then only a few pieces, mainly as a decoration.

Keto No Bake Blueberry Cheesecake Recipe (4)

How to preserve the nutrition of wild blueberries?

Once you get your freshly picked wild blueberries into the kitchen, try and freeze them immediately.

Frozen wild blueberries will keep all of their nutrition and you will have them for your use throughout the whole year.

Variations of Keto Berry Cheesecake that are no bake

Simple alterations you can make to our recipe and transform our super beautiful no-bake cheesecake into various no-bake versions:

  • Mini blueberry cheesecake – use a small round cake pans for single-portion cheesecakes
  • Blueberry cupcakes – cupcake liners for mini cheesecake cupcakes
  • Blueberry cheesecake pie – use pie cake and add the base crust onto the sides of the form as well
  • Strawberry cheesecake – follow the exact instructions, just swap wild blueberries for wild strawberries
  • Blueberry cheesecake bars – instead of the springform pan, use a baking sheet with hedges and cut into bars
  • No bake keto bars – using only the base crust, cut into smaller pieces after the base has settled for perfect breakfast bars.

How To Make Blueberry No Bake Cheesecake

Kitchen Gadgets needed:

  • Food Processor
  • Springform Pan
  • Parchment Paper
  • Cooking Pot
  • Hand Immersion blender
  • Stand Mixer

Ingredients needed:

Base:

Topping:

*Exact measurements are listed in the recipe card below.

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STEP-BY-STEP INSTRUCTIONS FOR MAKING KETO BLUEBERRY CHEESECAKE

First Step: Prepare Ingredients

Prepare all of the ingredients both for cheesecake filling as well as no-bake crust.

Regarding nuts, it doesn’t matter which one you pick and if they are whole or grained.

Coconut oil can be exchanged with butter.

Keto No Bake Blueberry Cheesecake Recipe (5)

Second Step: Prepare Pie Crust

Starting with making a no-bake pie crust, place all of the nuts, coconut, cacao, sweetener, and coconut oil together with lemon juice into a food processor.

Blend everything thoroughly until you get crumbled-like consistency.

Keto No Bake Blueberry Cheesecake Recipe (6)

Third Step: Fill and set

Prepare a springform and cover the sides with parchment paper. Fill the base with a crumble mixture, and using your spatula or the back of the glass, push in for the crumble to set and form a perfect base.

Place into the fridge for the base to set even more and for the coconut oil to harden.

Keto No Bake Blueberry Cheesecake Recipe (7)

Fourth Step: Wild Blueberries filling

The next step is to prepare the wild blueberry filling.

Take your wild blueberries, place them into a cooking pot, and together with sweetener, let them cook for a while until they lightly burst open, soften a bit and release the liquid.

Using an immersion blender, blend all of the blueberries into a smooth consistency sauce.

Add your gelatine, mix it thoroughly and make sure there are no lumps left from the gelatine. Set aside.

Keto No Bake Blueberry Cheesecake Recipe (8)

Fifth Step: Heavy Cream

Using your Kitchen machine, whip up heavy cream until firm and set aside.

Keto No Bake Blueberry Cheesecake Recipe (9)

Sixth Step: Cheesecake Filling

Using a second bowl, whip your curd cheese. Add blueberry sauce and whisk fully.

Once all combined, add whipped heavy cream and fold it in until all colors combine.

Pour the cheesecake topping onto the crust and place it into the fridge overnight.

Keto No Bake Blueberry Cheesecake Recipe (10)

Tips and Tricks:

  • Gelatine bits – use a blender in case you still get some pieces of gelatine that have not melted
  • Gelatine sheets – if using gelatine sheets, use half the amount of 20 grams only
  • Almonds – it is great to activate your almonds before use
  • Coconut oil – can be replaced with butter
  • Extra smooth – for extra silky smooth cheesecake, use the blender for the cheesecake filling
  • Base – any type of your preferred nuts or seeds can be added

FREQUENTLY ASKED QUESTIONS AND ANSWERS

Toppings for keto blueberry cheesecake

  • Whipped cream
  • Fresh blueberries
  • Sprinkles
  • Meringue cookies
  • Homemade brown sugar sweetener

How do you store no-bake cheesecake?

Simply placed into the fridge, it will be perfect for the next 3 to 4 days. If you are using fresh berries on top, I suggest cleaning them out as they might get bad fast.

Keto No Bake Blueberry Cheesecake Recipe (11)

Can you freeze blueberry cheesecake?

Yes, you can freeze blueberry cheesecake, which is what I always do, as we can never finish the whole cake.

Clean all the toppings, cover with cling film or aluminum foil, and place into your freezer.

Take it out of the freezer the night before and let it thaw naturally in your fridge.

Other Keto Blueberry Recipes

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Keto No Bake Blueberry Cheesecake Recipe (12)

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Yield: 12

Keto No Bake Blueberry Cheesecake

Keto No Bake Blueberry Cheesecake Recipe (13)

This Delicious Easy Keto No Bake Blueberry Cheesecake Recipe is silky and smooth with a very rich no-bake crust and healthy wild blueberries. This keto no-bake cheesecake is also egg-free, gluten-free, grain-free, low-carb, sugar-free, and diabetic-friendly.

Ingredients

Base:

Topping:

Instructions

  1. Prepare all of the ingredients both for cheesecake filling as well as no-bake crust.
  2. Starting with making a no-bake pie crust, place all of the nuts, coconut, cacao, sweetener, and coconut oil together with lemon juice into a food processor. Blend everything thoroughly until you get crumbled-like consistency.
  3. Prepare a springform and cover the sides with parchment paper. Fill the base with a crumble mixture, and using your spatula or the back of the glass, push in for the crumble to set and form a perfect base.Place into the fridge for the base to set even more and for the coconut oil to harden.
  4. Take your wild blueberries, place them into a cooking pot, and together with sweetener, let them cook for a while until they lightly burst open, soften a bit and release the liquid.Using an immersion blender, blend all of the blueberries into a smooth consistency sauce. Add your gelatine, mix it thoroughly and make sure there are no lumps left from the gelatine. Set aside.
  5. Using your Kitchen machine, whip up heavy cream until firm and set aside.
  6. Using a second bowl, whip your curd cheese. Add blueberry sauce and whisk fully.Once all combined, add whipped heavy cream and fold it in until all colors combine.Pour the cheesecake topping onto the crust and place it into the fridge overnight.

Notes

  • Gelatine bits - use a blender in case you still get some pieces of gelatine that have not melted
  • Gelatine sheets - if using gelatine sheets, use half the amount of 20 grams only
  • Coconut oil - can be replaced with butter
  • Extra smooth - for extra silky smooth cheesecake, use the blender for the cheesecake filling
  • Base - any type of your preferred nuts or seeds can be added

Recommended Products

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Nutrition Information

Yield

12

Serving Size

1

Amount Per ServingCalories 191Total Fat 15gCarbohydrates 6gFiber 3gProtein 8g

Did you make this recipe?

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First Published: March 22, 2017

Last Updated: September 06, 2022

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FAQs

How many carbs are in a keto cheesecake? ›

How many carbs are in keto cheesecake? This keto cheesecake recipe has only 2.9g total carbs per serving. This does not include the easy berry sauce or any other toppings or additions.

Why is my no bake cheesecake not setting up? ›

The primary reason a no-bake cheesecake is too runny or doesn't set up properly is generally the temperature of the ingredients. If your cream cheese is too warm, the mixture will be too soft and will never set up properly.

How long does a no bake cheesecake take to set in the freezer? ›

I can hardly think of a situation where you'd need a no bake cheesecake in the next couple of hours. However when setting the base I would recommend using the freezer. It will only take 10–15 minutes to get that base set that way.

Should I cover no bake cheesecake in the fridge? ›

Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6–8 hours and up to 2 days. For best results, 12 hours is best. I chill mine overnight. The longer refrigerated, the nicer the no-bake cheesecake will set up.

What can I substitute for sugar in cheesecake? ›

In a bowl using an electric mixer, beat regular and nonfat cream cheese together at high speed until creamy. Gradually add Splenda Sweetener and mix well. Add eggs, one at a time, beating just until each one is incorporated.

Can I eat keto cheesecake everyday? ›

Yes, you can eat cheesecake on a ketogenic diet as long as it fits within your daily carb limit. It's important to choose a recipe with low-carb ingredients and to track your macros to stay within your daily carb, fat, and protein goals.

How do you keep a no bake cheesecake firm? ›

To get cheesecake filling to firm up completely, it needs to be refrigerated for a minimum of 6 to 8 hours. If you skip this step, the texture of the cheesecake will be more like mousse.

How do you know if no bake cheesecake is bad? ›

When in doubt, give it a smell. A sour, off-putting odor is a definite sign it has spoiled and should not be consumed. Always store your no bake cheesecake in the refrigerator. If not consuming immediately, cover it with a cake dome or plastic wrap, not foil as it can give off a metallic taste.

Can you over mix no bake cheesecake? ›

If you are making a plain cheesecake such as my no-bake vanilla cheesecake, you can probably get away with cold ingredients, but generally the cream cheese should be room temp. Often a cheesecake mixture can split or curdle because of over mixing – I often get comments of 'how long do I mix for?

Can you leave no bake cheesecake out overnight? ›

Leaving cheesecake out overnight is not recommended, as it can lead to food safety concerns. It should be refrigerated within 2 hours of serving to prevent spoilage and maintain its freshness.

Can you eat Philadelphia no bake cheesecake filling? ›

Yes, Philadelphia makes a 24-ounce tub of pre-made cheesecake filling that you can use directly from the fridge—no baking necessary. The tub has everything you want from the sugary, sweet, cream cheese filling of a cheesecake, and it's ready to serve as-is.

What is no bake cheesecake filling made of? ›

For the Filling: Combine cream cheese, sugar, lemon juice, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment. Mix at low speed to form a thick paste, then increase to medium speed until soft and smooth.

Can I eat 2 week old cheesecake? ›

Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesnt absorb any fridge odors.

Why is my no bake cheesecake base soggy? ›

I'd say it's too much liquid in the cheesecake batter and it didn't set fast enough and the liquid and moisture got into the base. Baking the base would help, but I guess if you need to bake it then there's no point to make a no bake cheesecake. Buiscuits, butter and a bit of cocoa powder for the base.

How do you fix a lumpy no bake cheesecake? ›

Gently Warm The Batter

You can either pour the mixture into a pot at a low temperature or put it in a bowl over warm water. Stir continuously until all the cream cheese lumps are melted, and the mixture is completely smooth. It is also a good method to fix cheesecake batters that are curdled or split.

How many carbs are in a sugar free cheesecake? ›

Start Fresh Sugar Free Cheesecake (1 serving) contains 15g total carbs, 15g net carbs, 4g fat, 6g protein, and 110 calories.

Is cheesecake high in carb? ›

Cheesecake (1 cake or pie (9 in. dia, approx 1-1/2 in. high)) contains 390.9g total carbs, 384.8g net carbs, 344.9g fat, 84.3g protein, and 4921 calories.

Is the low carb cheesecake at cheesecake Factory keto friendly? ›

Unfortunately, all of the desserts at The Cheesecake Factory are too high in carbs for a low carb or keto diet, including the “low-licious” cheesecake. While lower in carbs than the standard cheesecake, it still contains 37 grams of total carbs (30 grams of net carbs) per serving.

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