By Inger Apr 11, 2021 , 26 Comments
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Immersion Blender Hollandaise is a rich flavorful sauce that is essential for dishes like Eggs Benedict and Seafood Oscar. And it’s easy–only 5 ingredients!
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Back in the day, I used to make blender hollandaise. But eventually it stopped working. Word on the street was that the position of the blades in my new Vitamix was too high for this.
Yes, I know you can make hollandaise stovetop but I was spoiled by the blender version. So hollandaise became a rare treat.
Some years later I learned to make mayonnaise/aioli using an immersion blender. Hold it, I wondered, isn’t mayo very similar to hollandaise? So I set out to convert the recipe
Step by Step Directions
Immersion Blender Hollandaise is super simple to make. You just put all the ingredients in a jar (see note on jar size below)
then blend with an immersion blender.
Yes, it’s really that easy!
Notes and Tips
This recipe is small enough so you may use it all up. If not, you can store leftover hollandaise briefly in the refrigerator and reheat if you do it very carefully. If you re-heat it too fast or get it too hot, the sauce will “break” and separate. When I microwave to re-warm, I go in 2-3 second increments at the end (seriously).
The FDA would want me to mention that this dish has raw eggs and will be safest if you use pasteurized eggs. I read recently you can do this at home and someday I’ll try this!
The fit of the jar is important to the success of this recipe. I look for a jar that is narrow enough that the immersion blender just fits in. I have re-used a glass jar with a lid and wide-mouthed pint canning jars work well too.
Since we only have salted butter around, this is what I use. If you use unsalted you will need to salt to taste.
I have read that the original blender recipe will still work in a Vitamix if you triple it, in which case the blades sit below the top of the ingredients. I haven’t tried this because…, well that’s a lot of hollandaise!
I waited far too long to get an immersion blender and now use it more than my regular blender. It’s more effective for sauces and soups, and even cleanup is easier!
Halibut Seafood Oscar dripping with Hollandaise!
Immersion Blender Hollandaise
Immersion Blender Hollandaise is a rich flavorful sauce that is essential for dishes like Eggs Benedict and Seafood Oscar. And it's easy--only 5 ingredients!
Author: Inger
4.55 from 11 votes
Prep Time 4 mins
Cook Time 1 min
Total Time 5 mins
Course Condiments & More
Cuisine French
Servings 4
Calories 222 kcal
Ingredients
- 1 egg
- 2/3 - 1 T fresh lime or lemon juice can sub vinegar if needed
- 1 stick butter melted but fairly cool
- 1 teaspoon Dijon mustard
- salt to taste only if using unsalted butter
Instructions
Add the ingredients to your glass jar. Insert your immersion blender and push it down to the bottom of the jar.
Turn on the blender and watch the jar contents. As the mixture begins to emulsify, pull the blender up along the side of the jar. When almost completely mixed, move then blender around the jar to incorporate any remaining melted butter.
Use immediately. Store any leftovers in refrigerator and use up within a couple days.
Nutrition
Calories: 222kcalCarbohydrates: 1gProtein: 2gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 107mgSodium: 234mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!
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26 thoughts on “Immersion Blender Hollandaise”
LuAnn West Oct 15, 2021 at So glad I found your recipe! I have made immersion blender mayonnaise for years and love the idea of doing the same for hollandaise. Even better is the fact that I can make an amount consumable for just my husband and I instead of the much larger regular blender recipes. Thank you so 3!
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Inger Post authorOct 15, 2021 at It really is a game changer! Hope you enjoy!
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Karen (Back Road Journal) Apr 29, 2021 at I love my immersion blender and yes, it makes hollandaise a simple sauce to prepare.
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Inger Post authorMay 3, 2021 at Isn’t it great Karen!
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Thao @ In Good Flavor Apr 23, 2021 at What a great way to make hollandaise! It’s so quick and easy!
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Inger Post authorMay 3, 2021 at Gotta love it!
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Ashley Marie Lecker Apr 18, 2021 at What a great way to make hollandaise sauce! I love that it is time efficient and less messy too! I can’t wait to try it.
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Inger Post authorMay 3, 2021 at A real game changer Ashley!
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David Scott Allen Apr 17, 2021 at I am so like you, Inger – I love Hollandaise but just don’t want to fuss with the stovetop. I can’t wait to try this. My immersion blender came with a neat little container which might have been designed with this sauce in mind. (Okay, it was probably for some hipster’s smoothie made of grass, but I can pretend!)
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Inger Post authorMay 3, 2021 at The container sounds perfect David–good luck!
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John / Kitchen Riffs Apr 14, 2021 at I usually make hollandaise using a regular blender. Haven’t tried it with an immersion one. Need to — this sounds much easier. Thanks!
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Inger Post authorMay 3, 2021 at Even if the regular blender works it is much harder to clean!
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Raymund Apr 13, 2021 at Ohhh I never knew this would work on immersion blender! this is a life changer, will definitely make it this way moving forward
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Inger Post authorMay 3, 2021 at It really is!
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Radha Apr 13, 2021 at This is a simple version and thanks for sharing the recipe.
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Inger Post authorMay 3, 2021 at You are most welcome!
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Karen Apr 12, 2021 at I know my husband would be thrilled if I made this! He loves eggs Benedict.
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Inger Post authorMay 3, 2021 at He has good taste Karen!
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Lisa Kerhin Apr 12, 2021 at So easy and delicious! Pulling out the immersion blender!
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Inger Post authorMay 3, 2021 at Go Lisa!
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Tandy | Lavender and Lime Apr 11, 2021 at I use this method when I don’t have time to stand at the stove. It’s way easier.
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Inger Post authorMay 3, 2021 at Sure is Tandy!
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Hezzi-D Apr 11, 2021 at Hollandaise intimidates me but this recipe seems like it can’t go wrong!
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Inger Post authorMay 3, 2021 at The thickness can vary some but it always emulsifies. Definitely a game changer!
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Ulrike Apr 11, 2021 at I grew up with an immersion blender from ESGE, now I own a Jamie-Oliver-Edition I use it much more than my Kitchen Aid blender. The attachments from my mother still work on my blender. I do my Hollandaise the same way
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Inger Post authorMay 3, 2021 at Isn’t it nice to be able to do hollandaise easily!
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