Heirloom Tomato Salad Recipe with Burrata Cheese | White On Rice Coupl (2024)

FAQs

What goes well with burrata? ›

We love it in salads, like this one for Peach, Tomato, and Fried Farro Salad with Burrata; it also pairs beautifully with eggplant, as you'll find in recipes like Orecchiette with Marinated Eggplant, Burrata, and Chiles, and Charred Eggplant with Burrata and Pomegranate-Walnut Relish.

A drizzle of extra-virgin olive oil, a sprinkle of flaky sea salt, and some crusty bread are all you need to enjoy it. However, Eataly also recommends topping prosciutto pizza with it, subbing it for fresh mozzarella in a Caprese salad, or drizzling it with a homemade black truffle vinaigrette for additional decadence.

Can you eat the “skin” of burrata? Eating the “skin” is the whole point! The outside (or skin) of burrata is just firm mozzarella, and the inside is shredded cheese mixed with cream. It should all be eaten together.

Burrata cheeses can be preserved in the refrigerator for up to five days if placed in an airtight container and covered with water.

Fresh mozzarella cheese is made from cow or water buffalo milk. It has a firm but elastic texture and can be sliced without losing its shape. Burrata cheese is mozzarella that's formed into a thin pouch and then filled with a mixture of soft, stringy curd and cream called stracciatella.

You can eat burrata by itself or on a slice of bread as a simple snack or meal. Its mild, buttery flavor also works well in a fruit or vegetable salad, on top of pizza or pasta, or baked into any dish where you're looking for a creamy, cheesy touch.

Cherry tomatoes are small, round tomatoes that are perfect for snacking and salads. As their namesake suggests, they are about the same size and shape as a cherry. Most cherry tomatoes are red, but they do come in other colors like yellow and orange.

Making burrata is complicated due to the creamy center and even additional ingredients. This makes Burrata cheese more expensive than mozzarella.

What is better for you: mozzarella or burrata? They are close in both fat and calorie content, but burrata is higher in both. Burrata has about 9 grams of fat and is 90 calories per ounce, while mozzarella has about 6 grams of fat and 85 calories per ounce.

The exterior resembles fresh mozzarella, but break into it with a fork, and you'll find a surprise inside: an ooey, gooey mixture of cream and small cheese curds.

How do you serve burrata on a charcuterie board? ›

Prepare The Cheese: Cut an X into the burrata, open it up, and place in a shallow dish in the center of the board. Assemble: Arrange the meats, fruits, and veggies around the burrata and surround it with crostini or crackers. Drizzle olive oil and balsamic over the burrata cheese and sprinkle with salt and pepper.

Once the crust is cooked, remove from the oven and slather with the burrata and prosciutto.

To lightly reheat, preheat the oven to 400F and once the temperature is reached turn off the oven. Place the burrata on a sheet pan and place in the oven for 2-3 minutes just to warm slightly. Don't want to reheat? Try slicing the leftovers to use in a wrap, on a salad, or sandwich.

A Burrata Board is a specific type of Charcuterie Board using burrata cheese as the star of the whole spread. Burrata is a semi-soft white Italian cheese. It is a delicious appetizer, and perfectly customizable.