Easy Blender Salsa Recipe (2024)

Simple ingredients, paired with a blender, are all you need to make this Easy Blender Salsa Recipe. Because it's so easy to make, and so tasty, you may even find that this salsa become your go-to salsa recipe.

Easy Blender Salsa Recipe (1)

This Easy Blender Salsais restaurantquality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!

If there is one food I would I could eat the rest of my life and not get sick of, it would be chips and salsa. I decided to whip together a batch of blender salsa with ingredients I had in my pantry and it turned out amazing!

Easy Blender Salsa Recipe (2)
How to Make Easy Blender Salsa:

Add all ingredients to blender. Blend until fairly smooth.

Add salt and lemon juice to match your desired taste. Serve with tortilla chips or on top of your favorite Mexican dish.

See? I told you it was easy.

Easy Blender Salsa Recipe (3)

What if I prefer a Chunky Salsa?

We know that a smooth, blended salsa isn’t for everyone. Don’t worry! I’ve got a simple solution for you.

Add whichever ingredients you want chopped small — I recommend the jalapeño, onion, and cilantro — to the blender. Next, drain the juice from the canned tomatoes into the blender.

Now, blend these ingredients until smooth. Then, add the tomatoes and simply pulse the blender 2-3 times, or until the salsa reaches your desired consistency.”

Easy Blender Salsa Recipe (4)

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Too Spicy? Not spicy enough?

The spice in this salsa recipe is determined by the jalapeños.

We recommend removing the seeds from your jalapeño to achieve a mild salsa. If you want spice, consider leaving some seeds.

Easy Blender Salsa Recipe (5)
How to store Blender Salsa

Now, we know you chose this salsa recipe, so that you could eat your chips and salsa. Right. Now. Please do!

But, we recommend you put your salsa in the fridge for at least 30 minutes so that the flavors can really blend. It really is worth the wait!

This salsa can be stored in an airtight container in the fridge for up to 2 weeks. I love to menu plan multiple meals that I can use the salsa with.

Is it OK to freeze fresh salsa?

It may not look as fresh and perky as fresh salsa, but it can definitely be done. It is a great alternative to canning. There will be some watery liquid after it is thawed but you can drain off the liquid.

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What’s your favorite way to eat salsa?

We really could eat salsa for every meal! Here are some of our favorite ways to eat salsa!

  • Chips – of course!
  • Nachos
  • Burritos – traditional and breakfast varieties
  • Taquitos
  • Tacos

Related article: We love to serve this salsa as a dip for our Fiesta Ranch Chicken Wraps.

Watch how to make Personal Salsa Cups:

Looking for a great way to use your Easy Blender Salsa? Well you are in luck. Today on ourYoutube Channel, we are showing you How to Make Personal Salsa Cups.

Each recipe on our channel and blog is tried and true, so you know they will be tasty.

We take you through each recipe, step by step, and show you exactly how to make it. Watch how to make these simple and delicious recipes, here.

Like this Easy Blender Salsa?
Try pairing it with these other delicious dishes:

  • Oven Baked Beef Tacos
  • Fiesta Ranch Chicken Burritos
  • Cheesy Refried Bean Dip
  • Chicken Burrito Bowls
  • Easy Mexican Salsa Rice

Easy Blender Salsa Recipe (7)

Serves: 8

Easy Blender Salsa Recipe

Simple ingredients, paired with a blender, are all you need to make this Easy Blender Salsa Recipe.

Prep Time 5 minutes mins

Total Time 5 minutes mins

PrintPin

Ingredients

  • 28.8 ounces diced tomatoes 2 (14.4 ounce cans), undrained
  • 1 jalapeno pepper seeds and ribs removed
  • 1 onion quartered
  • ½ bunch cilantro leaves
  • 1 Tablespoon lemon juice
  • salt, to taste
  • multi grain Tortilla Chips optional

Instructions

  • Pour all ingredients into a blender.

  • Blend until fairly smooth.

  • Add additional salt and lemon juice to reach desired taste.

  • Serve with tortilla chips.

Notes

  • Tortilla chips are not included in Nutritional Information

Nutrition

Calories: 24 kcal · Carbohydrates: 6 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 11 mg · Potassium: 221 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 172 IU · Vitamin C: 13 mg · Calcium: 35 mg · Iron: 1 mg

Equipment

  • blender

Recipe Details

Course: Side Dish

Cuisine: American

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Easy Blender Salsa Recipe (9)

Join The Discussion

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  1. Josh says:

    Great recipe!

  2. Josh says:

    Here is a reply

  3. Sandra says:

    Pictured in the ingredients is lime juice in the recipe is lemon juice which is best

  4. Momma Cyd says:

    They are both good. We like the lime juice

  5. Kasey says:

    Just realized that the narrative says to drain tomatoes, the recipe says “undrained” which I did last time. I used lime juice last time but realized the recipe calls for lemon. Help! :)

Easy Blender Salsa Recipe (10)

About The Author:

Kristen Hills

Kristen lives in northern Utah with her husband, Ammon, and her four daughters. She’s the blog’s YouTube guru and she loves running in her spare time.

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Easy Blender Salsa Recipe (2024)

FAQs

Can I use a blender instead of a food processor for salsa? ›

If you don't own a food processor, then don't fret–you can still make excellent salsa by using your blender.

What is blended salsa called? ›

Salsa Roja

This is a general term that covers any type of blended red salsa made with tomatoes. Salsa roja can be made from raw ingredients, cooked ingredients, or a combination of both. It can be pureed until it's completely smooth or blended slightly for a chunky consistency.

What's the easiest way to can salsa? ›

Once the salsa is ready, pour hot salsa into clean hot pint canning jars, leaving ½-inch headspace. Remove air bubbles, wipe rim and cap each jar as it is filled. Process jars for 40 minutes* in boiling water bath canner. Turn off heat, carefully remove canner lid, and let jars stand for 5 minutes in canner.

What is the best blender for salsa? ›

  • MAGICCOS.
  • WantJoin.
  • KOIOS.
  • Promixx.
  • JUSANTE.
  • Ganiza.
  • AYOTEE.
  • CRANDDI.

Can I use a small blender instead of food processor? ›

The blender is a food processor's close relative in the kitchen and makes a great food processor substitute for a few tasks. These two countertop appliances are sometimes interchangeable for things like emulsifying and pureeing, but a blender can more thoroughly break down foods for ultra smooth results.

What can I use instead of a food processor or blender? ›

Common kitchen tools can sometimes be a sufficient blender substitute when you don't have access to handheld or countertop appliances. Tools like rolling pins, a masher or a mortar and pestle can be used to mash or puree soft ingredients like ripe fruit, or help you crush ice in a pinch.

What kind of salsa do most Mexican restaurants use? ›

By far, salsa roja is the most popular Mexican salsa, and after a bite, it is not hard to see why. Different chefs will often vary the amount of heat by adjusting how much and what kind of chilis are added to the mix.

What do Mexicans call salsa? ›

If it's fresh chopped tomatoes, onion, chile verde/jalapeño or árbol and cilantro, it's called “Pico de gallo”. If it's cooked, it's just salsa roja or casera. I'm Mexican.

Do I need to peel tomatoes for salsa? ›

You don't have to, but you could

Deciding on keeping tomato skins on or off is really a matter of taste — and how much time you've got on your hands. You don't need to peel them.

Do you have to add vinegar to salsa to can it? ›

You must add acid to canned salsa because the natural acidity may not be high enough. Commonly used acids are vinegar and bottled lemon juice. Lemon juice is more acidic than vinegar and has less effect on flavor.

What are the best tomatoes for salsa? ›

Roma Tomatoes are a popular choice for salsa-making due to their dense and meaty texture, small number of seeds, and full-of-flavor tanginess. Variations of this tomato are sometimes called “plum” or “paste” tomatoes. Red Beefsteak Tomatoes are another favorite for those who favor a juicier tomato in their salsa.

How do you make blended salsa thicker? ›

Fortunately, there's an easy way to thicken this kind of salsa to your exact liking: tomato paste. A tablespoon or two could be just what you need to tighten up your sauce but do keep in mind that not all salsas are the same.

What pepper is best for medium salsa? ›

For mild salsa, use banana peppers, Anaheim peppers, and/or canned diced green chile peppers. For medium salsa, add one finely chopped jalapeno to the mix. For hot salsa, add two finely chopped jalapeno peppers or the even hotter serrano peppers.

Does it matter what blender you use? ›

Smoothie blenders are best used for soft or cooked fruits, liquids and yogurts only; ice crushing abilities will vary with power. Personal blenders are slightly more suitable for general use or bar use, though the smaller blending jar size may be limiting.

Can I use a bullet blender instead of food processor? ›

Yes you can but the blade is designed to pull ingredients down for blending so you only want to pulse or you will end up pureeing the ingredients. Whereas a food processor flat blade is designed for chopping and pushing the ingredient out.

Can you use a ninja blender in place of a food processor? ›

Ninja Foodi Power Blender & Processor

The Ninja is also a food processor so you can make fresh salsa, chop up some veggies for diner, and more.

Does a hand blender work like a food processor? ›

The hand blender when used with the right attachments can substitute for the food processor, however, as the volume of the food processor bowl is larger than the chopper or blending jug, it may be quicker when preparing a large quantity to use the food processor.

Do I need a food processor a blender or a mixer? ›

You want to make a cake, so you need a stand mixer, right? And a blender for smoothies, and a food processor for finely chopping veggies. But hang on... your food processor can also mix cakes, your blender can do the veggies, and mixers come with attachments for all sorts of extra functions.

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