Air-Fryer Turnip Fries Recipe (2024)

FAQs

Why don t my fries get crispy in air fryer? ›

While it may seem like a pain, soaking the potatoes in hot water for 10 minutes prior to cooking them in the air fryer is essential. The water removes excess starch, allowing the fries to be their crispiest. Instead of soaking them in large bowl of cold water, I like to use hot water to cook the potatoes slightly.

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Too much oil will cause fries to become soggy when air frying. Just use enough to lightly coat them. 2. They were overcrowded.

Best Air Fryer Fries Tips

If they're too crowded, the potatoes will steam inside the air fryer, and they won't get crispy. In order to give them adequate space, you'll likely need to work in batches.

If these pieces are too large, they won't cook through by the time the zucchini and peppers are tender. Don't crowd the air fryer basket. The #1 rule of air frying! In order for the vegetables to become caramelized and crisp, the hot air must be able to contact them on all sides.

Soaking the potatoes after they're cut draws out some of the starch which is naturally present in potatoes. This will result in a crispier fry. A thirty minute soak in cold water does the trick but you may soak them longer if you want.

Cook food in a single layer, in batches

The air fryer is all about — well — air. Meaning, you need to allow for good airflow to create all the browning and crisping the appliance was designed for. As such, you don't want to crowd the food in the basket too much, leaving space for the air to circulate.

Air fry at 385°F for 15 minutes, shaking basket once every 5 minutes. Check on fries, then add 2-5 more minutes to the cooking time, depending on how done the potatoes already are and how crisped up you want them. Salt and serve: Once potatoes are done, imemdiately remove to a bowl and toss with salt to taste.

Why are my air fryer potatoes not crispy? First things first, make sure you start with dry potatoes! When using types of potatoes like russet, red skin, or a sweet potato, it's important to scrub any residual dirt from the potato before cooking. That said, you also want to give the potato a chance to dry.

It's basically a convection oven with faster air flow, so it does not really fry. Frying is the cooking of food in oil or another fat so you can't fry without oil or fat. If you cook home made, hand cut french fries in an air fryer, without adding oil, you will get baked fries.

Can you cook 2 items together in an air fryer? ›

Multiple cooking zones

Simply put, these air fryers have different compartments, so you can cook two delicious dishes at once - ideal for a complete meal. Some have two layers, while others have both a pot and a removable basket (ideal for chips).

Don't forget to give the potatoes a thorough wash/scrub. Avoid Cooking Spray – Aersol cooking sprays will damage the coating of your air fryer basket. Tossing the potatoes in olive oil keeps them from sticking. Don't overcrowd the basket – the potatoes need room for the air to circulate and crisp up properly.

Tips For The Best Air Fryer Potatoes

Don't crowd the air fryer basket. Air should be able to circulate around the potatoes to make them crisp. Overcrowding the potatoes in the basket will cause uneven cooking. Make them in batches if you need to.

Soggy fries have usually either been cooked in oil that isn't hot enough, or were cooked in too large a batch, overcrowding the pan and reducing the heat. The secret to getting tasty French fries that are crisp on the outside and nice and fluffy on the inside is to fry them twice.

If they are still not crispy you might have skipped a step or you might not have let them cool down sufficiently. Make sure to cool them in a single even layer and also make sure that the oil has the right temperature. Or maybe you've used the wrong potatoes to make them.