27 healthy chicken breast recipes (2024)

What makes chicken breast a healthy choice?

You can make delicious, healthy meals with all parts of a chicken – chicken breasts offer a lean, high-protein option that’s very low in saturated fat. Chicken breasts contain approximately 165kcal, 31g of protein and just 1g of saturated fat per 100g. Due to the low levels of fat in chicken breasts, they’re great marinated or served with a moreish sauce or dressing.

Best healthy chicken breast recipes

Spicy peanut butter chicken breast

Serve up a healthy supper for two in just 30 minutes. This chicken dinner sees roasted chicken paired with vegetable-spiked rice and a crunchy peanut butter and sriracha dressing.

Healthy one-pan chicken and rice

If you’re looking for a healthy midweek dinner that’s packed with ginger, soy, honey, sesame and hoisin flavours, then you'll love this simple one-pan dish.

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Healthy chicken stir-fry

High in protein and low in calories, Nadine Brown’s recipe for shredded chicken and chestnut mushroom stir-fry comes packed with fresh, gingery flavour and red chilli heat, perfect for a healthier spin on a midweek favourite.

27 healthy chicken breast recipes (3)

Chicken stroganoff

This healthy spin on chicken stroganoff is high-protein, low-salt and low-fat, making it a brilliant option for a nutritious midweek dinner.

27 healthy chicken breast recipes (4)

Grilled chicken wraps

In this recipe, chicken breast is teamed with cherry tomatoes, rocket leaves and a vibrant mint and nut pesto to make a healthy lunchtime wrap that will keep you full for longer.

Hunter’s chicken

Make this comforting classic by wrapping chicken breast in streaky bacon before smothering it in BBQ sauce and molten cheese – serve with wilted greens for a hearty dinner for two.

Peri-peri chicken mozzarella stacks with ‘macho’ peas

Nando’s fans will love this lighter version of the restaurant classic, which packs 47.7g of protein per serving, alongside nutrient-dense green veggies offering fibre, vitamin c and polyphenol antioxidants.

Cumin-crusted chicken with kale salad and hummus dressing

A clever way to make chicken breast more enticing, here it's rubbed with cumin and paprika before frying. There’s 38.5g of protein per serving, plus plenty of nutrients and fibre.

Healthy chicken tikka masala

Chicken tikka masala is known for being sweet and creamy. Here, in The Curry Guy's lighter recipe, the buttery flavour is achieved by using ground almonds, and just enough sugar makes the masala mildly sweet. Fat-free yogurt helps create an incredibly creamy texture.

Butterflied ras el hanout chicken breast with chopped salad

This North African-inspired recipe is flavoured with ras el hanout, honey and sumac. It's low in calories, gluten-free and offers a variety of nutrients such as vitamin C, vitamin K and fibre.

Honey sesame chicken with long-stemmed broccoli

Coat tender chicken breast in a sweet, sharp sauce and pair with long-stemmed broccoli for a light, nutritious and protein-rich meal. Green vegetables are packed with iron, folate (folic acid), magnesium and fibre, so including dishes like this in your diet is a great way to reap the benefits.

Chicken quinoa salad

This gluten-free salad is low in calories and a nice way to use up leftover chicken breast. Quinoa is one of the few plant foods to contain all nine amino acids, while also being rich in fibre, magnesium, iron and B vitamins.

Chicken fajitas

These next-level chicken fajitas are flavoured with smoked paprika, cumin and lime, then served with a chunky guacamole and tomato salsa. Our deputy food editor shares his tips and tricks to getting this classic family meal right, every time.

Orange chicken with cumin and paprika

Sabrina Ghayour's Seville-inspired dish calls for smoked sweet paprika, cumin seeds and oranges three ways: juice, zest and wedges. This zingy dish is high in protein and low in saturated fat – serve with one of our best ever side dishes for a balanced and nutritious meal.

Chicken pasta salad

Throw together this simple pasta salad using leftover chicken breast, tomatoes and greens. It's a great choice for a nutritious packed lunch, as once cooled, the starch in the pasta becomes a 'resistant starch', which the body treats more like fibre. This helps to sustain energy levels and supports gut health.

Healthy chicken korma

Fragrant, creamy and gently spiced, korma is super-comforting with its rich, buttery sauce. This version is lighter than the traditional recipe, yet it’s every bit as warming.

Paleo chicken piccata

Whether you're following a paleo diet or not, this quick and easy chicken dinner is one to try. Chicken stock keeps the meat moist without adding fat, then lemon, garlic, parsley and capers fill it with flavour. Serve with one of our best ever sides.

Turmeric chicken

Make chicken breasts that little bit more exciting by chucking turmeric, smoked paprika, crispy chickpeas and baby spinach into the mix. Serve with lemony yogurt and toasted pittas.

Griddled chicken with mustardy lentil salad

This vibrant chicken salad with crunchy green beans, mangetout and lentils is super-simple and quick to make. With just 6.2g of fat and 238 calories per portion, this is a lovely, light midweek meal.

Love healthy salads? Discover even more recipes.

Spicy chicken chow mein

A super-simple chow mein, ready and on the table in 40 minutes. You'll need soy sauce and Shaoxing rice wine to add salt and sweetness to this tasty low-calorie dish.

27 healthy chicken breast recipes (20)

Chargrilled chicken chimichurri salad

We've added a punchy chimichurri sauce to this quick and easy chicken salad recipe, great for a light lunch or simple midweek meal. Served with fresh rocket, parsley and coriander, it's rich in fibre and loaded with antioxidants.

Chicken saag

Packed with fresh red chillies, garlic, ginger, turmeric, cloves and spinach – this recipe proves you can eat your favourite takeaway without compromising on flavour or nutrition. Low in fat and rich in protein, this comforting dish makes a great Friday night dinner or tasty packed lunch.

Healthy chicken curry

This healthier chicken curry recipe is oil-free and bulks up on vegetables, making it low in calories and fibre-rich. Enjoy straightaway or freeze in portions for quick, midweek meals.

Discover even more healthy curry recipes.

Mojito chicken wild rice salad

Our recipe for mojito chicken with wild rice salad is super-simple – the perfect quick dinner for one. It's also gluten-free, using fibre-rich wild rice combined with fresh mango, mint and coriander for a sweet and refreshing counterpoint to the chicken.

Griddled chicken with rice and mango salad

This easy griddled chicken breast with juicy mango dressing is low in calories, high in protein and ready in just 35 minutes. The sweet mango and fresh vegetables offer fibre and antioxidants. The wild rice keeps you feeling full and energised.

Discover even more chicken salad recipes.

Warm red pepper hummus with coriander chicken breasts

Want an easy midweek dinner that's high in protein and low in salt? Try our pan-fried coriander chicken with vibrant, homemade red pepper hummus. Hummus is a great way of adding some fibre-rich plant protein to a meal, and the roasted red peppers provide vitamin A, potassium, folate and antioxidants.

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Tracey Raye is the health editor for olive and BBC Good Food. Tracey, MSc, is a registered nutritionist, holding a master’s degree in Personalised Nutrition. She is passionate about harnessing the power of all things health and well-being in a way that enhances, rather than limits our lives. She brings you the know-how and inspiration you need to find what health means for you.

27 healthy chicken breast recipes (2024)

FAQs

What is the healthiest way to eat chicken breast? ›

The healthiest way to cook chicken is to bake it in the oven or stir fry it with vegetables. Put the parts in a baking pan, rub some olive oil on them, and surround them with plenty of garlic, lemon, carrots, or whatever you like. Bake at 350° until brown.

How many chicken breasts is healthy? ›

One chicken breast per day is sufficient for fat loss, muscle gain, and health. This amount will help to maintain lean muscles, and will not promote fat storage. Chicken is a rich source of protein and amino acids, which are essential for muscle building.

What is the secret to cooking chicken breast? ›

Never cook it cold. By allowing chicken breast to come to room temperature, you'll ensure it cooks more evenly once it hits the pan. Plus, by opting for skin-on chicken instead of boneless, skinless chicken breasts, you'll get a more flavorful dish with more texture and moisture.

What is the tastiest and healthiest way to cook chicken breast? ›

Poached Chicken

Poaching is great because it adds virtually no fat to your food, yet yields subtle flavour and moisture. To poach your chicken, add your ingredients (chicken and any other vegetables, aromatics, and spices you like) to a skillet or pot, and add a cooking liquid such as broth, wine, or coconut milk.

What is the best way to eat chicken breast for weight loss? ›

"The healthiest way to cook chicken is to poach it," Lewis explains, "because you aren't introducing any other ingredient to the chicken other than the water it is boiled in." Similar to the way you'd poach an egg, all you'll need is the chicken you're using and some hot water.

Is it OK to eat 4 chicken breasts a day? ›

The 2020-2025 Dietary Guidelines for Americans (DGA) Healthy U.S.-Style Eating Pattern recommends the average person eat 26 ounces of poultry (including chicken) per week. Per day, this would be roughly the same as eating 3.5 ounces of chicken breast.

Is it OK to eat chicken breast everyday? ›

Even if you commit to only consuming chicken cooked in a healthy way and not pairing it with any sauces high in sodium or sugar, both dietitians recommend only having it a few times a week.

Is 2 chicken breasts a day too much? ›

Eating 2 chicken breasts can definitely be a healthy choice, but as with anything in nutrition, it's all about balance and context. Chicken breasts are a fantastic source of lean protein, which is crucial for muscle repair, overall body function, and keeping you feeling full and satisfied.

Can I eat chicken to lose belly fat? ›

Chicken helps lose overall body weight if consumed as a healthy and balanced diet. In the process, one can also lose belly fat. While eating chicken, remember to opt for lean chicken breast; it is a good source of protein with fewer calories.

What is the best time to eat chicken? ›

Boil Chicken for Lunch or dinner Boil chicken is best for lunch and dinner. The only catch is to include some complex carbs such as multi grain/oats bread or chapatti in the lunch with chicken. In the dinner take carbs only in the form of salad along with chicken eat egg white omelette as a post workout meal.

How many chicken breast should I eat to lose weight? ›

So, how much chicken can you eat? No matter what type of protein you're enjoying as part of your weight loss diet, you want to aim for a serving size no larger than a deck of cards [9]. You can also assess your intake in terms of calories.

What can I add to chicken breast to make it taste better? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

Is chicken breast better in the oven or stove? ›

What Is The Best Way To Cook A Chicken Breast? Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook the breast. You are far less likely to overcook the chicken breast compared to baking it in the oven or poaching it in water.

Is it best to cover chicken breast when baking? ›

When chicken is covered while baking, it traps steam and moisture within the dish, resulting in juicier results. The covering helps prevent excessive evaporation and keeps the chicken moist throughout the cooking process. Preventing dryness. Chicken tends to dry out more quickly when exposed to direct heat.

What is the healthiest method to cook chicken? ›

According to the American Diabetes Association:
  1. Choose chicken without the skin for less saturated fat and cholesterol.
  2. Healthy preparation options include broiling, baking, roasting, steaming, or grilling foods.

Is grilled or baked chicken healthier? ›

Baking tends to give food a more delicate texture and taste. Grilling, on the other hand, produces a bolder flavor and allows fat to drip off the meat, reducing its calorie count. However, baking can be just as healthy as long as you don't add oil, butter and other fats.

Is baked or boiled chicken healthier? ›

Baked chicken with the skin on is slightly higher in calories -- about 220 for a thigh/drumstick quarter -- than boiled chicken, which has about 190 calories for the same piece; some of the fat boils off and into the water. Baking chicken produces drier meat but the flavor is more robust than boiled chicken.

Is boiled chicken healthier than grilled? ›

Provided there's no extra fat, there is no caloric difference between grilled and boiled chicken.

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